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  3. sparksals

    Diving into the Butt

    You sure are right. The thermometer was WAY off! I used the wrong probe for it not realizing the probe was built in and hidden wrapped around it inside. I happened to test after 12 hours with my oven thermometer and it was at 195 while the digital said 120! Glad I checked! I wrapped in...
  4. Diving into the Butt

    Diving into the Butt

  5. sparksals

    Diving into the Butt

    UPDATE: So far, so good... I think.  I put it in at noon and it has been in the smoker almost 7 hours.  I set it to preheat to 300, put the meat in thinking the temp would go down, then went out for a couple hours... when I came home, it was still at 300.   Turned it down and it has been at...
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  11. sparksals

    New smoking buddy! She's gonna be a BBQ enthusiast... I just know it.

    My two... Alberta (Allie) named after my home province in Canada and Kimchi because I got him in Korea and love Kimchi.    Yes, Allie likes to batt those eyelashes!  LOL
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  16. sparksals

    Learning the Smoking Ropes in MN

    Good to know. Hastings is just up the road from me in Rosemount. You're so close you may be able smell my butt tomorrow! :biggrin:
  17. sparksals

    Kimchi - Quick Hot Pickled

    Those of you experimenting with the cucumber Kimchi, I spent 4 years in Seoul and love Korean food, especially Kimchi. So much so, my dog's name is Kimchi. Lol You might want to try adding some Korean red pepper paste to the cucumber Kimchi. It will balance the texture of the chili flakes...
  18. sparksals

    FINISHING SAUCE (for Pulled Pork)

    Thank you!  
  19. sparksals

    Diving into the Butt

    Mixing the defatted droppings IN ADDITION TO the finishing sauce?
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