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You sure are right. The thermometer was WAY off! I used the wrong probe for it not realizing the probe was built in and hidden wrapped around it inside. I happened to test after 12 hours with my oven thermometer and it was at 195 while the digital said 120! Glad I checked! I wrapped in...
UPDATE:
So far, so good... I think. I put it in at noon and it has been in the smoker almost 7 hours. I set it to preheat to 300, put the meat in thinking the temp would go down, then went out for a couple hours... when I came home, it was still at 300. Turned it down and it has been at...
My two... Alberta (Allie) named after my home province in Canada and Kimchi because I got him in Korea and love Kimchi. Yes, Allie likes to batt those eyelashes! LOL
Those of you experimenting with the cucumber Kimchi, I spent 4 years in Seoul and love Korean food, especially Kimchi. So much so, my dog's name is Kimchi. Lol
You might want to try adding some Korean red pepper paste to the cucumber Kimchi. It will balance the texture of the chili flakes...
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