Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
wow so i went to walmart, they had little ones but thats lame. Tried a dollar tree, nothing. Went down to Target, nope! Went to the Mall (I hate the Mall) walked twice around, nada. Came home tried the local grocery store, yeah right.
What a wasted evening, guess I'll order some online. ...
Im looking to make a couple different sauces and was wondering where to buy plastic bottles for storing and serving BBQ sauce. I realize I should buy them online but id like to make a couple sauces tonight and wanted to know if anyones seen anything useful at say a walmart? I was at my Giant...
Well I did my first ever smoke with my new WSM last night and it worked well. I did chicken quarters and a provolone and spinach fattie. Going right back at it tonight and wanted to do a bunch of easy things for a more complete dinner by smoke. Problem is I want to try to time everything to...
well i pulled the fattie at 2.5 and wrapped it in foil and ovened it at 170 till the chicken went 3.5 hours than went to broil on the oven unwrapped and worked well!! Lots of smoke flavor (used hickory and some mesquite). some pics of the aftermath:
been about 2.5 hours, fatties internal temp was going off so i pulled it, also the problem with the chicken still persists and even though its reading well over 165 (i tried even more spots) i took one out cut it and its still kinda pink with a little blood. gonna go by feel now and see what...
Yeah i tested both with various tests to ensure accurate readings, Im thinking it must be a bone thing but i tried multiple times to get it into a thick part of meat, hopefully i just suck. Im gonna let them go for a bit and flip them and try to find a better spot for the probe
Hey all, I just put up a thread in the charcoal section since this is my first time smoking with my Weber Smokey Mountain. But I figure Id get some more knowledge here.
Problem is Im cooking some chicken quarters and the thermo probe is reading high. I tried two different probes in multiple...
Got my new WSM assembled today and decided not to waste any time and start smoking! I got some chicken quarters and rubbed them with "billbo's world famous" found on this site. I also stole the sticky fattie threads idea and made my own fattie with provolone and spinach wrapped in bacon and...
Names Tyler from a suburbia of east PA. I am a food lover and enjoy cooking and wanted to expand my horizons into the wonderful world of smoked food. Just ordered a Weber Smokey Mountain and am trying to prepare myself to make some nice BBQ. Ive been and will be looking around for tips and...
Ive finally pulled the trigger and ordered a Weber Smokey Mountain 18.5 today to full fill some fat kid fantasies. I want to go into this relationship as prepared as possible since I'm basically starting from scratch. I'm only 25 living at my buddy's house so my kitchen/food supplies aren't...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.