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Root Beer Marinaded Boston Butts Q-View
Update: After about 24 hrs I pulled them out of the root beer, washed and dried them and rubbed them up with a standard KC rub I like. Wrapped them up tight and back into the fridge till tomorrow. I decided to smoke these tomorrow night so Im gonna inject tomorrow sometime than re-rub befrore... -
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Root Beer Marinaded Boston Butts Q-View
Giant Supermarket has some butts at 1.69 a pound so I know what Im doing this weekend! Picked up two today each about 7.5#. Im hoping this doesnt ruin anything but I'm marinading them in some A&W root beer for a day, and depending whether i cook them tomorrow night or Saturday, I may get a... -
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Triple Love - Qview
that bacon looks nice and crisp, is that all just from smoking or did you do anything special to get that result? how long were they in there? -
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Crappy Q-View but best ribs Ive ever had!
Memphis was good, my Dad loved them. The picture of the done rib is of the Memphis, they really had great color and just enough pull. This was my first time with babies, Ive only done spares. I now have to try the exact recipe/procedure with some spares to see if the babies really made that... -
Crappy Q-View but best ribs Ive ever had!
did some baby backs today, tried two different rubs. One was Kansas City style, the other Memphis. Applied heavy rub to the ribs and let sit out for about an hour. Used the 2-2-1 method with some racks. I kept the Memphis rubbed ribs dry but did a honey/bbq sauce glaze on the Kansas City's on... -
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Quick 3-2-1 question
to answer the original question: yes, in my experience I have dealt with some very soft ribs when removing from foil, plus sometimes the racks are a pain so getting them back in may cause a tear or two. -
Its the weekend, you know what that means!
So after 1.5hrs in foil they didnt look so good, meat was really soft and the bones were disconnecting completely from the meat which i didnt want. Was gentle and put them back on and sauced them up to get some better color and everyone liked but I wanted better, plus the ends were very dry... -
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My first Boston Butt
I just did my first butt last week, coming in at 7.9 lbs. Main thing is cooking temp. If you dont know than invest in some thermometers cause otherwise your stuck guessing. Though no matter how you do it, its done when its done. I did mine at 2:30 am, as i recall sometime around the 8... -
Its the weekend, you know what that means!
3.5 hours in, still not pulling from the bone like i wanted but throwing em in foil now anyway -
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