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NFL Sunday Kickofff!!!!!!
yeah boy tried some competition style ribs to PERFECTION even though alcohol messed me up and go 2-1.5-1 on these st. louis cuts. Used modified BRITU rub with a modified margarine sugar honey foil and they came out excellent. Sweet with some heat, look at those bite marks.mmmmmmmmmmmmmmmmmm. ... -
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Butt questions
How big is your pig? 1.5 and hour is used a lot but plan on closer to 2hr/pound just in case. As said you can always wrap up and put in a cooler for a couple hours, and since your doing carnitas you could always pull it and reheat it when the time is right. The average commercial butt is... -
Butt questions
I just did a root beer marinade and it came out pretty good. I also injected with a root beer pineapple and rub solution, meat came out kinda dark, looked like it was sauced. If your completely new to this do your research, theres plenty of info all over this site and the web. Youtube is nice... -
Root Beer Marinaded Boston Butts Q-View
I cant believe it, but I once again had to take the butts off early to be ready for dinner. I wanted to go 200F, but after 18 hours in the smoker I pulled the butts at about 193 and foiled and stored in a cooler. I gave one to my brother to take home to the family and kept the other for my... -
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Root Beer Marinaded Boston Butts Q-View
If you look at my other post I didnt fall asleep till after 1am, when it was actually spiking at temps 260-280. I closed the vents except one i left cracked and while waiting for temps to go down I passed out. I didnt have the meat probed yet which is my lesson learned but at 5:30 when i woke... -
Root Beer Marinaded Boston Butts Q-View
Bed at 1am, woke up at 5:30 to find my smoker at 175F (I have a post about it if you guys think it might be bad or not, i think im gonna be fine). Got it back up to temp and gave a spritz of root beer. 8am, wanted to reposition the thermo in the meat, was kinda jumping around a little bit... -
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CRAP!! Woke up to a cool smoker! Is my meat gonna be ok?!?!
its been about an hour and shes up to 168 (the butt that is), i think im gonna be fine. Just hope she tastes ok -
CRAP!! Woke up to a cool smoker! Is my meat gonna be ok?!?!
2 7.5# pork butts on a wsm, got them on the smoker at 10:30 pm, fell asleep at 1am. They were spiking at the time at temps 250+, i closed some vents pretty well and fell asleep. Woke up at 5:30am and the smoker was only at 175F. I went out to find only a small portion of the bottom was lit... -
Root Beer Marinaded Boston Butts Q-View
got them on 10:30pm, gonna watch for a few than getting some rest ready for smoke! -
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why do my ribs dry out?
yeah while 250 is fine for a butt, ribs are a lot better even lower, i shoot for 215 as my target temp and always came out great. Personally i think your expecting too much but try lower temps and make sure to foil.
