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Using Bearcarver's awesome guide, I'm smoking a big ol' shank ham that our local had on super sale: Six dollars for any ham, with a thirty dollar purchase. Which would have been perfect, but they were out of turkeys! I didn't know what else we needed, and only had about $20 worth of supplies...
"I probably should buy Judy some new jeans, but after the box of lobster, she'll have to wait for her birthday"
Geez M. Crow, Al, you'll need to get her sweat pants. That's a LOT of delicious food!
Happiest of anniversaries, and wishing you many more,
-Parx
Just a quick note while these things cool. Al, you're absolutely right. These ribs took MUCH longer than the usual 6 hours (I have the ECB and ADD, so I have to set my phone alarm to keep reminding me to check the coals), but I finally got them into the 190s, and the juiciness and flavor...
Just a bit late for the one-year anniversary of this post, I can say definitively, you can smoke three racks of ribs and 4 lbs of chicken wings in one smoke.
Mine were delicious, but make sure they get to the right IT. (The experts are pretty clear about this). I took mine off a few degrees...
Well, everything got eaten. The ribs were delicious but not as tender as I would have liked. Probably needed another hour after all. Wings were fantastic. I use a blend of buffalo, sriracha chili, and Famous Dave's spicy BBQ sauces. Maybe 3 ribs and a few wings left.
Cheers, thanks...
The wings have come off, and the grill is heating up for a skin-sear before saucing, foiling, toweling and coolering. The ribs are at ~ 150, so they have a ways to go. I opened them up, in case that helps. Looks like I'm going to have to sit out a few hands when it comes time to sear those. I...
Thanks, NSOM1! We'll see how it turns out in about 3 more hours. I'm still deciding whether to glaze and sear, for the bark, or just sear and serve with sauce on the side.
-parx
Three hours later, by now I've added a second chimney of coals, and a third can of wood chips. The Mrs. called me from the store, so what the heck, I had her pick up four pounds of wings and some apple juice.
I made some foil socks for my rib circles, poured the apple juice down the center...
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