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  1. huntdean

    Memphis Pellet Grill/Smoker Rotisserie

    Hi all, Has anyone put a rotisserie in their Memphis? If so what one are you using and how do you like it? Thanks for the help Dean
  2. huntdean

    Memphis Pellet Grill/Smoker

    Hey guys, I just picked up a new Memphis Advantage. It works great for grilling and I will be smoking with it soon to see how it compares to my Bradly. Have any of you smoked with one of these before? Thanks.
  3. huntdean

    Elk Brisket

    Has anyone ever smoked one before?  We raise elf on our farm and in the next month or two we will be taking some in to be butchered. I am thinking about having him give me the brisket so I can try to smoke it.
  4. huntdean

    First Boston But

    I purchased a bone in 7.5 pounder from Fareway Foods. New store in my area and was impressed with the meat department. I decided to use the same rub that I used on the brisket. 1/2 cup cajun seasoning 1/2 cup weber steak & chop seasoning 1/2 cup weber kansas city style rub Got up at 4am...
  5. huntdean

    Home Made BBQ Sauce

    I made the Memphis #1 sauce that is in Jeff's book. I am going to use it on my first Boston But that I am smoking tomorrow. I noticed on all the sauces that they are only good in the fridge for three to for weeks. Why is this?
  6. huntdean

    First Brisket

  7. huntdean

    Hi from Minnesota

    Hi everyone. I purchased a Bradley four rack smoker a few years back. I have smoked wild turkey breasts with great sucess. Tried deer sticks a few times with limited sucess. Smoked northern pike turned out very good also. Used Jeff's chicken breast recipe with great sucess and now this week end...
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