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- shuck68
- Album
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Jerk Tenderloin... Keith started it.....
I hate reading these posts between meals.....now i hungry!! Looks good thanks for posting!! -
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New smoke house question
Ok thanks Foamheart, i was thinking about burying it but figured in the fall/Winter when im doing the most cold smoking ..the pipe being above ground would be better and it would help cool the smoke before it hits the smokehouse??? this is all just what im "Thinking" so if there are any...- shuck68
- Post #3
- Forum: Info and Practices
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Newbie question
Thanks Woodcutter!! I was wondering about that?? Thanks for the kind words.. i love that Prosciutto pic and can almost still smell them...lol- shuck68
- Post #4
- Forum: Report Issues
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New smoke house question
Hello im putting together a new smoke house that incorporates a 55gal drum outside of the smokehouse to use for cold smoking. Any recomendations as to how far i should put this drum away from the smokehouse to allow for the cooling of the smoke out of the barrel into the smokehouse?? Im...- shuck68
- Thread
- Replies: 6
- Forum: Info and Practices
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Newbie question
Hello im a newbie here and i keep getting the message at the top of the page about the email that was sent and to follow the instructions. Ive resent it 2 or 3 times and have never received the email?its not in my junk mail and i did get a welcome email from Jeff but there are no instructions to...- shuck68
- Thread
- Replies: 8
- Forum: Report Issues
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smoked meat.jpg
- shuck68
- Media item
- Comments: 1
- Album: Meat!
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Birthday dinner 4-19-2010.jpg
- shuck68
- Media item
- Comments: 0
- Album: Meat!
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fattie.jpg
- shuck68
- Media item
- Comments: 0
- Album: Meat!
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Hello new to the forum.
Hello my name is Todd, im from NE Ohio. I have been smoking meats and fish for many yrs, recently started a project of a new hot/cold smoke house & was lurking for info and decided to join!! I currently have a Electric Brinkman smoker ive used for yrs (hench the new smokehouse), also a...
