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  1. motolife313

    Using wood in Oklahoma Joe firebox

    Go all the way open
  2. motolife313

    Using wood in Oklahoma Joe firebox

    That’s why. Wide open no velocity. Small gap velocity
  3. motolife313

    Using wood in Oklahoma Joe firebox

    A fan? Shouldn’t need any breezy air, it will create its own draft
  4. motolife313

    Food Grade Barrel

    Definitely not.
  5. motolife313

    Using wood in Oklahoma Joe firebox

    I don’t even use a grate or anything. Just Toss it on the grate but I designed it to work that way. Works great my smoke is clean. My air inlet is at the bottom
  6. motolife313

    Boneless leg of lamb...tough skin?

    Did u eat the fur and at all?
  7. motolife313

    Thick 3 bone beef side ribs

    Made some nachos. Too rich by itself lol. Appreciate all the nice comments!
  8. motolife313

    Thick 3 bone beef side ribs

    The other dog has a weak stomach so she doesn’t get one.
  9. motolife313

    Freeze drying wood to make sawdust?

    Won’t take long for sawdust to dry. Few days spread out
  10. motolife313

    Thick 3 bone beef side ribs

  11. motolife313

    Thick 3 bone beef side ribs

    Came out great. Very very rich taste just like pot roast but much richer and very tender took 9 hours
  12. motolife313

    Thick 3 bone beef side ribs

    Small hand full of salt and some other spieces and about 3 gallons of water it’s pretty much done now. I’ll let them go to about 200 maybe. It’s at 196 now
  13. motolife313

    Thick 3 bone beef side ribs

    Yep That’s what I was thinking . I was walking into the butcher and on my way saw a guy carrying a smallish pig. May 60 pounds. Didn’t ask how much it was tho. I’d have liked to know. It’s cooking fast already 177
  14. motolife313

    cooking lean beef ribs

    You could do a good bbq sauce and maybe add some honey. Let it go couple days. I’ve found those to take a long time and come out kinda dry. That’s why I just get Korean/ flanken short ribs and marinate myselfthis is the best way to to have the ribs I think
  15. motolife313

    Thick 3 bone beef side ribs

    I got some during pics for now if that’s ok?decided to brine last night. At about 10 pm and left it in a 5 gallon bucket on the counter till I put it on the smoker at 9:15. Put couple rubs on, cleaned the water pan and tossed it on in. Used apple to start the fire with some butcher paper since I...
  16. motolife313

    Stuffed peppers and chicken wings

    Thanks! kota gets a lot of attention becuase I take him with me everywhere. He’s very outgoing, takes treats Uber easy out of your hand and cuddles. Wish he would talk a little more. He does a little bit
  17. motolife313

    Thick 3 bone beef side ribs

    planning on doing this 3 bone rib this week thinking about brining it. What do you think brine? 5.98 a pound. It’s 7.5 pounds or so. He showed me the whole rack and asked which part I wanted. I told him the thick end of course seems like a lot of fat but these ribs are top notch!
  18. motolife313

    Stuffed peppers and chicken wings

    Good luck finding it
  19. motolife313

    Stuffed peppers and chicken wings

    Here she is. All stainless, got all the metal for 2.50$ or less a pound and it still cost me a arm and a leg. I got the build in the build section. Lots of fun, those are 1.5” door hinges, I got a nice ss exhaust that was going be for a semi I’m going to add under my other exhaust
  20. motolife313

    Is this too much smoker???

    I sell my wood for more then that a cord. It’s valuable stuff in my mind after putting the work in. This is 30$ right here. It’s real nice white oak. My other woods go for 25$ and 20$. Cost him 55$ with my delivery fee and I only deliver. I always hook guys up with couple others nice rounds or...
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