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  1. devonsdaddy

    St. Louis style trimmings into Riblets?

    Hello guru's of the bbq world, I've been smoking ribs/butt for the past year now and have been learning a lot from you all...sincerely, thank you. Question:  After trimming the skirt from the spare rib, there's a section of "mini-bones."  I've been saving the skirt for grind w/venison sausage...
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