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  1. bill-n-jeanine_fl

    First ABTs (and an OnjinBomb) with Q-View

    It's not as if I actually had made a conscious choice to omit the unsoaked ones this go to insure the need to try again soon.... ummm.... LOL
  2. bill-n-jeanine_fl

    I got the finish pics

    Ya beat me to it, Seboke! LOL But yea, that tutorial is very helpful as far as getting the pix saved and added to the posts. By the way, the fatties looking good! Good job! Bill
  3. bill-n-jeanine_fl

    Won my first comp, Qview and then some.

    WTG - way to go! And adding my grats in on this, good job!! Bill
  4. bill-n-jeanine_fl

    First ABTs (and an OnjinBomb) with Q-View

    I say both cooled it down a little. I'm going to need to repeat the test though, as I also think the temp/cook time lessened the heat. I also need to have a control (non-soaked) to compare against. Between the two though, I say the milk 'cooled' it off a tad more, but the missus says...
  5. bill-n-jeanine_fl

    First ABTs (and an OnjinBomb) with Q-View

    Ok, finally decided to try some ABTs (and even convinced Jeanine to be my guinea pig in a little experiment). First, let me give y'all a couple points of reference about Jeanine to show ya what I'm dealing with on these. First, she's kind of a wimp when it comes to heat. She can take a bit of...
  6. bill-n-jeanine_fl

    i hope ypu people are happy!

    ROFL...
  7. bill-n-jeanine_fl

    New GOSM - Question about mods

    I like the idea of shelves too... and the casters... will do both one of these days... LOL
  8. bill-n-jeanine_fl

    Whatcha cookin' 7/12 -7/13

    Kinda depends on how we feel when we get home, but I kinda wanted to try a seared-brisket and run a little experiment with ABTs... In the one thread, it was mentioned that alcohol would help get rid of the hot oils, so I wanted to try soaking some in tequila, some in milk, and some plain. I...
  9. bill-n-jeanine_fl

    Basic Pulled Pork Smoke

    I was actually thinking the same thing, but I think we're going to go brisket this weekend instead... try the charred butt the following maybe. If we go that route, we'll be sure to post some Q-view...
  10. bill-n-jeanine_fl

    Prison or work

    Ain't that the truth.....
  11. bill-n-jeanine_fl

    Check this out !!!

    Put your name in the first... and a "friend's" in the second... not sure if you can email it to the friend or not, but at work, you can always call them over to show them... LOL
  12. bill-n-jeanine_fl

    char griller newbee question

    I'm not familiar with it, but I know some of the units with a sfb have a cooking grill over it for direct heat cooking/grilling... will let those more familiar with it correct me tho... LOL
  13. bill-n-jeanine_fl

    Rolling a Fatty?

    Take a gander at this thread and see if it helps... http://www.smokingmeatforums.com/for...ad.php?t=18672 There are a few others in the section that have helpful tips as well... I pray a lot when rolling them.... ;)
  14. bill-n-jeanine_fl

    Smoking Times

    I'm still new around here, so take this with a grain o' salt... the approximations are based on individual hunks of meat, not combined (so would be 8.5x1.5... but that's not a real safe way of doing it... Go off the internal temp... I had a 7-1/2# butt that took over 14 hours from start to...
  15. bill-n-jeanine_fl

    Bad idea?

    Tasted great! I was running late this morning, so I failed to grab the leftovers for lunch... now I have to wait another 7 1/2 hours or so til we get home... *grumble*
  16. bill-n-jeanine_fl

    9.75 lbs Butt

    Very nice!!
  17. bill-n-jeanine_fl

    Fattie meat

    Have done JD sausage, ground beef, and brats so far... Like Ron said, probably should have a good fat content, although I did luck out with some 90/10 beef... Let us know what you try, and plenty of Q-view!! Bill
  18. bill-n-jeanine_fl

    Sin City Smoker

    Welcome! Lotta good recipes to be found in there parts! Enjoy your stay!
  19. bill-n-jeanine_fl

    Newbie from New Mexico

    Welcome! Enjoy your stay!
  20. bill-n-jeanine_fl

    Is this forum getting to go belly up!

    See! That's the problem! There's entirely too much good food around here.....
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