Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking in Hollywood Florida
Welcome there, Boozle! There's a ton of excellent info to be had in these forums. Hope you enjoy this place as much as we have!- bill-n-jeanine_fl
- Post #8
- Forum: Roll Call
-
Smoking Steak
Yup! Came across some chuck-eyes at a local store and bought up about 6 packs (12 steaks). Injected this morning and will be throwing on the smoker later on before grilling. I love this place. Totally changing my way of thinking when it comes to cooking/grilling/smoking...- bill-n-jeanine_fl
- Post #4
- Forum: Beef
-
Ky newbie
Welcome! Lots of info to be found all over the place here! Kick back and enjoy! BnJ- bill-n-jeanine_fl
- Post #5
- Forum: Roll Call
-
Brinkmann Electric smoker - Wood raw or wrapped?
You can soak, but I think that would just prolong how long it takes for them to start smoking, not the overall smoking time. Could always try some dry in one can for initial smoke and soaked in another for a delayed start to the smoking... *shrug* I'm sure there are others who could help you...- bill-n-jeanine_fl
- Post #4
- Forum: Electric Smokers
-
newbie from ST. Pete, FL
Cool... getting a lotta folk in recently from the bay area! Welcome! Ya found a great place ta hang out with a ton of information! Kick back and enjoy!- bill-n-jeanine_fl
- Post #4
- Forum: Roll Call
-
Not a fatty .. butt....
Man Ron, ya just made my day! Going to forego the mopping/spritzing today now, since it still appears to come out great! I'm not sure if I'll skip the foiling or not, but still have a ways to go to worry about that one. Bill- bill-n-jeanine_fl
- Post #9
- Forum: Pork
-
Greetings from Portsmouth VA
Welcome there, Bill! This is an excellent place to garner knowledge and hone your skills! Hope to see some Q-view from ya soon!- bill-n-jeanine_fl
- Post #2
- Forum: Roll Call
-
Newbie from Palm Harbor, Florida
Welcome there, Kempshark! Drive through Palm Harbor twice a day... gotta love US19 *cough* Glad ya found the forums... lotta good info to be found here! Kick back and enjoy!- bill-n-jeanine_fl
- Post #7
- Forum: Roll Call
-
who's line is it
ROFLMAO!! Thanks... been a pain at work this morning and this just cracked me up! Folks around me are wondering why I'm laughing and biting my lips so hard it'sbringing tears to my eyes... LOL- bill-n-jeanine_fl
- Post #2
- Forum: Jokes
-
GOSM Question
Yea, I think my door therm runs about 12% low too... drop a trusted probe in there to be sure what you're running at...- bill-n-jeanine_fl
- Post #7
- Forum: Propane Smokers
-
Rescued a Smoker from the curb
Yea buddy! The perfect line to drop when hitting the missus up for another one here! Gonna try it out on the way home this evening.... LOL- bill-n-jeanine_fl
- Post #8
- Forum: Charcoal Smokers
-
Fatty Throwdown??
LOL... I tried to find an icon of one, but none ta be found there...- bill-n-jeanine_fl
- Post #81
- Forum: Fatties
-
Fatty Throwdown??
Not much time, but here's an idea to kick it off some... it'd just be something for someone to add to their sig... (sized appropriately, that is) Hopefully someone will be able to dress it up more... maybe get a more fitting icon for the center... Bill- bill-n-jeanine_fl
- Post #79
- Forum: Fatties
-
Rainy Day Brisket w/Q-view
LOL... not a problem... I'm having a blast with this - especially the experimentation. And the best part is, you get to eat what you make! Much better than other hobbies I've had in the past! Even got my mother-in-law ("I don't like anything smoked") hooked on the results. Jeanine's...- bill-n-jeanine_fl
- Post #7
- Forum: Beef
-
Happy Birthday to richtee !!!
Same... happy belated-birthday!- bill-n-jeanine_fl
- Post #69
- Forum: For New Members
-
Rainy Day Brisket w/Q-view
I decided to try a brisket on Saturday. Nothing went really as planned, but it still came out tasty. I had planned on searing and then rubbing, but discovered that my grill appears to be incapable of generating a hot enough heal/flame to sear (has, or rather had , a big ol' heat dispersing...- bill-n-jeanine_fl
- Thread
- Replies: 8
- Forum: Beef
-
Chicken and pancakes
Grew up on a similar dish, but without pancakes. Had 'puffballs' (soft drop biscuits, I believe) dropped into liquid when it was in the pan. I'll have to see if I can find my grandma's recipe now... LOL- bill-n-jeanine_fl
- Post #9
- Forum: General Discussion
-
Question about Aluminum Foil
You could always unfoil towards the end (maybe last 5-10 degrees before pulling) to firm the bark back up some. Play around with it until you find something that you're happy with!- bill-n-jeanine_fl
- Post #6
- Forum: Pork
-
First ABTs (and an OnjinBomb) with Q-View
LOL... I'm thinking about using it for a mop for ribs next week... but I did have to taste it. Had a slight, but very identifiable taste of the fresh jalapenos and just the slightest hint of heat... Could lead to some interesting margaritas tho...- bill-n-jeanine_fl
- Post #16
- Forum: ABT's and all things Appetizers
-
Hello from SW Florida
Welcome from west-central FL, Todd! Kick back and enjoy! Lotta great info ta be found in these parts...- bill-n-jeanine_fl
- Post #15
- Forum: Roll Call
