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  1. retired lawman

    DTG smoke #4 - Brisket...sweet revenge

    Looks GREAT!! I recently got comfy doing brisket for family and friends. I found cutting less fat off before the smoke fixes the slight dry outcome. Last one I did I left untrimmed, fat side up. It fell apart. Best part about smoking meat, you get to keep practicing and eating the results
  2. retired lawman

    So scared but am doing my 1st brisket! Q-view!

    My first brisket got tossed over the deck into the woods. I was a four time loser before I got the hang of a brisket you could even eat (I should have come here for help much sooner than I did). Your first try looks awesome
  3. retired lawman

    Thursday night riblets!

    Looks mighty fine. We did ribs a couple days back, great minds 
  4. retired lawman

    Now I understand what all the fuss is about brisket

    Thanks all, a follow up report......Once word of mouth spread through the family at the reunion, I didnt have any come home with me. Excited to do it again, next time it's pulled BBQ for sure I make a pretty mean bourbon BBQ sauce, bourbon and brisket sounds like peanut butter and jelly to me  
  5. Now I understand what all the fuss is about brisket

    Now I understand what all the fuss is about brisket

  6. retired lawman

    Now I understand what all the fuss is about brisket

    A few weeks ago I posted a brisket post, and I was feeling right good about myself at the time, it was the best to date and I wanted to show it off. Little did I know I didnt know poop about poop :) Through some constructive comments I learned brisket needs to be finger pulling falling apart...
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  13. retired lawman

    Monday Brisket, just because

    I saw a recipe for a turkey soak using buttermilk and liked it real well for Turkey, I tried it on a small brisket and it was wonderful. Ever since I always give brisket a 10 day soak, its more superstition now than anything else. What temp do we go to for finger pulling tender?? Now I must...
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    Monday Brisket, just because

  16. retired lawman

    Monday Brisket, just because

    The "Boss" asked me to smoke her a brisket, which I took as high praise. Anywho, I have a couple briskets we found at the local Wal-mart two weeks ago marked down. I cut the thin ends off both of them and placed them in a 2.5 gallon freezer bag with sea salt and about a half gallon of...
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