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Chasing them with a string and stick is a lot of fun. Up close and personal.
Thanks
Agreed! Makes some of the best sausage.
The only additional fat came from the pork butt which was mixed 50/50.
Thank you Sir!
Some people won't use a Boar of this size. If the meat is properly cared for from field to freezer it'll make for some fine eating. Now don't get me wrong they can have a funk about them (the one on the right).
I mixed it 50/50 with pork butt. It makes a leaner sausage but I prefer it on the...
Thanks Kajun, this is actually a commercially made spice mix from REO Spice in Huntsville TX. I'd been wanting to give it a try for a while. I did tweek it a bit. I replaced 15-20% of the pork with pork liver and added a couple bunches of green onions and a bunch of parsley. After mixing it and...
Thank you!
Last number I heard was over 2 million and growing. One of the most distructive critters I've ever seen! Thank goodness they taste good.
Thank you Sir!
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