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  1. jmusser

    LEM Grinder broke?

    Thanks Dave! BTW, it took me a minute to figure out your pic there, I almost threw up. LOL. Took her apart and no broken gears. Reassembled and put some ice cubes in. Same deal. I think maybe the gears are just worn out and slip with the right amount of torque. Looks like parts available. I...
  2. jmusser

    LEM Grinder broke?

    LEM 575 Watt grinder- Think I may have broke internal parts. When I start up, sounds fine. Any load and crazy grinding noise, shaking and doesn't spin auger. The external teeth on auger and grinder look fine. Did I strip it out and break something inside? Is this fixable or is it shot?
  3. jmusser

    Baby backs last night.

    Look pretty solid to me. Nice work and good taste is all that matters. LIKE!
  4. jmusser

    Tri tip sammiches

    That looks tasty! Haven't done a tri tip yet. I LOVE me some homemade onion rings. Well done!
  5. jmusser

    Juicy Lucy and Queso

    Whoa... that is a heck of a compliment coming from chef jimmy!!!
  6. jmusser

    Juicy Lucy and Queso

    Yes. "Can Mushroom with Roasted Garlic(appreciate that tip to find this!)" does not indicate anything about being soup. 🤦‍♂️
  7. jmusser

    Juicy Lucy and Queso

    Thanks Ryan. Pretty simple, like me. LOL Thank ya! It was perfect consistency that was not runny nor too thick for chips. Mmm....queso... Thank you. Good, family level of spiciness. Thanks Chris. Donkey Chips are a tortilla chip. My favorite as they are a little thicker so they hold up well...
  8. jmusser

    Juicy Lucy and Queso

    After some inspiration from Kilo Charlie and some others, decided it was time to try one. Grabbed 4# burger, made 12 patties. Made 6 total with a 4oz chunk of Velveeta inside. A little Meat Church All Purpose. In the Traeger at 250 with AMNPS (Hickory) half filled with each end lit. On the...
  9. jmusser

    Beef tallow French onion soup

    Excellent looking dish. We love french onion soup here. That sounds like a good use of what you already have on deck!
  10. jmusser

    Chicken legs on the Traeger

    Thanks all. What a great way to break in the new smoker. I went through all the food in under 10 minutes. :emoji_fearful: Was super mud pit down there from rain. Soooo... I received a $100 gift card at school from a very kind church. Back to the grocery store. Tomorrow I will be serving 40...
  11. jmusser

    Chicken legs on the Traeger

    Cranked to high last 15-20 mins.
  12. jmusser

    Chicken legs on the Traeger

    Popped in 36 chicken legs that were coated in avacado oil, kosher salt, course ground black pepper, garlic powder, paprika. Into the pellet pooper at 275. Plenty of room in the new smoker. Love the size platform. 12# cooked pork butt with sauce ready for the sous vide Doing the homeless...
  13. jmusser

    Sous Vide Flank Steak

    Interesting... I like the idea and LOVE the results. Well done. This weather had made it tough to get out there.
  14. jmusser

    Pulled the trigger on the Traeger- 1st Smoke

    Thanks all. Had pretty good smoke rolling whole way between Traeger and AMNPS. No prob wit tray going out.Had great color on chicken and ribs. Ribs were great that I had. The "brisket" part was actually really good. Gave away chicken to great friend and a neighbor. Neighbor got the first rack of...
  15. jmusser

    Very First Overnight Cook - what do you think of these digital thermometers?

    FYI-IBBQ4T is on sale on Amazon. I literally just got today so no review. I got a lightning deal but still 20% off the $89.99 right now. 4 probe wifi. Not endorsing or saying anything as I have not used yet.
  16. jmusser

    Pulled the trigger on the Traeger- 1st Smoke

    Ha, look at my learning curve already! Appreciate it. ANy and all tips, tricks, mods for my new toy are appreciated.
  17. jmusser

    Pulled the trigger on the Traeger- 1st Smoke

    Funny you say that as I read the same after I got the tray. I figured I can use the tray in my other smokers too for additional smoke and cold smoking. Will prob end up with a tube also. Smoking is habit forming. LOL. And ya end up buying new stuff all the time!
  18. jmusser

    Pulled the trigger on the Traeger- 1st Smoke

    2-2-1 on baby backs. Chicken to temp. Spare ribs just rolling til they seem ready. Currently at 225* with Trager Signature pellets. Will be spraying with apple juice.
  19. jmusser

    36 day Dry Aged Umai Bags- NY Strip

    Fired up on the Weber with searing for 2 minutes on each side then over low heat til temps at 130-135. Pulled and rested. Overall pretty happy with them. Stayed plenty moist. Some pieces were extremely tender and good, other were okay. It was like the further we all got into them the better they...
  20. jmusser

    Pulled the trigger on the Traeger- 1st Smoke

    Got the okay from the wife for a pellet grill/smoker. Looked around and got the Traeger Pro34. Bounced between this and the one with Wi-Fire. Couldn't justify the extra $300 and losing 100 sq inches. Ordered an Inkbird Wifi probe on Amazon for a Lightning deal. Got the AMZN Smoker 5x8 as I know...
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