Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. menace2sobriety

    Need help with buying new smoker

    I just bought the OC wrangler a few weeks ago and I am super happy with it. this is my first smoker so I don't have anything to compare it to but Im glad I did not get the oklahoma joe even though I could have got a discount and got it much cheaper the OC wrangler was definitely the better...
  2. menace2sobriety

    Something Succulent This Way Comes

    holy smokes Im gonna be taking this idea and trying to do some of these one day. They look amazing 
  3. menace2sobriety

    Bacon Wrapped Pork Loin

    looks good! I'm following this one
  4. menace2sobriety

    First smoke on new smoker

    lol, yeah. she loved'em. Even the picky eater teenage girl that lives here and spends all my money liked them. I gotta keep this up and maybe they'll let me buy the $100 dollar thermometer I want.
  5. menace2sobriety

    First smoke on new smoker

    Oh yeah I also learned to just be patient with the fire and the temp. Let it do its thing instead of keep screwing wth it trying to make it stay at an exact temp. It's a lot like brewing beer. In the homebrew world there is a saying, RDWHAHB. It means relax, don't worry, have a home brew. So in...
  6. menace2sobriety

    First smoke on new smoker

    Yup, today I claim victory over the smoker. Thy were phenomenal. I learned a lot today about the smoker and how to feed it and manage the fire box. By the way even though that tab is on the outside of the firebox it gets really hot. I think the only two things I'll do different is not buy wood...
  7. menace2sobriety

    First smoke on new smoker

    Just pulled them off with the beans and the sausage all done in the smoker and I think I've made a masterpiece. Verdict to come after we eat but I have a feeling I won't get any complaints.
  8. IMG_0640.JPG

    IMG_0640.JPG

    • menace2sobriety
    • Media item
    • Comments: 0
    • Album: First smoke on new smoker
  9. menace2sobriety

    First smoke on new smoker

    groucho, I don't have a gauge on the smoker so I have a digit stuck through a tater on the grate. I got the temp down to the lower end of where i want to be now. Just started feeding it chunks every now and then and those seem to be burning right about perfect. Now just got to dial it in and...
  10. IMG_0639.JPG

    IMG_0639.JPG

    • menace2sobriety
    • Media item
    • Comments: 0
    • Album: First smoke on new smoker
  11. menace2sobriety

    First smoke on new smoker

  12. IMG_0636.JPG

    IMG_0636.JPG

    • menace2sobriety
    • Media item
    • Comments: 0
    • Album: First smoke on new smoker
  13. menace2sobriety

    First smoke on new smoker

    . Couple pics for now
  14. First smoke on new smoker

    First smoke on new smoker

  15. IMG_0637.JPG

    IMG_0637.JPG

    • menace2sobriety
    • Media item
    • Comments: 0
    • Album: First smoke on new smoker
  16. menace2sobriety

    First smoke on new smoker

    So I decided to do ribs instead of the pork butt I got. It's supposed to be raining so that's why I opted for the shorter cook. So far I guess everything is going well. It's smells good anyhow. My concern is that my smoker wants to stay up around 300 instead of where I wanted to be (225-260). I...
  17. menace2sobriety

    planning first cook

    this weekend i burned a fire in my new smoker with nothing in it and i got it all rubbed down with oil. Now Im ready for my first smoke. I think. wife brought me home an 8lb butt, which is about twice as big as what we normally do in the crock pot when we do pulled pork. Im a little intimidated...
  18. menace2sobriety

    Some spare ribs for the big game!

    I did some ribs yesterday too. That was the first time id ever done them on the grill and i used the 3-2-1 method. Every one was really happy with how they came out and my wife didn't come home from work till like 4 hours later and she ate all that was left over. When I wrapped mine i didn't put...
  19. well I'm smoked

    well I'm smoked

  20. menace2sobriety

    well I'm smoked

    So today i seasoned my new old country wrangler and while i did that i cooked some ribs on my old kingsford grill. kind of a so long cook i guess before i try to sell it for a few bucks and move on. I didn't cook anything in the OC wrangler just burned some charcoal and a few pieces of wood in...
Top Bottom
Back
Clicky