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Do you clean your smoker?
I only clean my water pan and dump my ashes for rust protection. The racks I lightly rub off before each use with a scotch brite, before I cook just to get any old bbq sauce etc off, I treat my racks similar to a cast iron pan, that old stuff on there keeps food from sticking and adds flavor.- vennismokin
- Post #25
- Forum: General Discussion
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Electric Smokers
The only thing I use my electric for is Turkey, mainly because the consistent temperature. They always come out great. Everything else goes into charcoal or my gas, depending on my laziness factor. and alcohol intake- vennismokin
- Post #7
- Forum: Electric Smokers
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Folks in New Mexico are serious about their chilie!
We go through a bushel of Pueblo's and a bushel of Hatch every year, we don't eat em on everything like some folks but we love em. Son lives in ABQ so we go a few times a year grab some hatch and plenty of Rojo to get us through the season. I'll have to try that lemonade next time I'm there...- vennismokin
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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New to forum
But not new to Jeffs recipes. Been visiting the site for years. Family Favorite here is the Bacon Butter Smoked Turkey. Our house is very popular around that time. Live in colorado and smoke alot of elk and vennison. I've got lots of smokers, gas, electric and charcoal. Daily use is our...- vennismokin
- Thread
- Replies: 4
- Forum: Roll Call
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Seasoned, Grilled Mushroom n Swiss Sliders
Was lookin for a good burger to do tonight, PERFECT! Thanks!!- vennismokin
- Post #7
- Forum: Grilling Beef
