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  1. beefmeister

    Rib Roast

    Scarbelly, not for prime rib. Basically I'm using the SmokinTex as an oven only. The seasoning of the SmokinTex itself imparts the slightest hint of smoke. I'm super picky about prime rib and don't want to "muck up" the the natural flavor of a good rib roast.
  2. beefmeister

    SINGLE BLACK FEMALE

    You don't. However I plan on showing up for the first date with no bouquet of flowers.... but with a brand new fetching duumy.
  3. beefmeister

    Know Any Texans?

    Gotta luv Texas....sorry couldn't resist....
  4. beefmeister

    My dog PJ

    their eyes plead, "can we do it again.... Pleeeze"
  5. beefmeister

    Engelbrecht Grills/Smokers

    Thanks Efan. They should send you a commission check for that testimonial. Now I REALLY WANT ONE !! Looks like an awesome grill !! Tell ya what, I will arrange your demise and you will me your Englebrecht
  6. beefmeister

    Rib Roast

    Jerseyhunter, I slow cook it at 250 degrees in the Smokin Tex or in the oven.
  7. beefmeister

    Rib Roast

    I have a SmokinTex eeelectric smoker. Makes awesome "prime rib". Actually I make awesome prime rib. Been loving prime rib since I first ate it at Cattlemans Steak House in Dallas when I was probably eight or nine years old. Now I buy high choice or better, rub with oil and season it with Herbs...
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    perfect.JPG

    • beefmeister
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  9. beefmeister

    Beef Grading

    While surfing the web for all things "beef", I came across this excellent web site from Texas Tech University addressing beef grading. These are zipped files so download and enjoy. You may have to copy and paste to your browser. http://www.depts.ttu.edu/meatscience/beefgrading.php
  10. beefmeister

    The best wood smoker?

    I too had a Klose/Tejas Clone that back in 1998 was called a "Smoke Master". Loved it. You could wimp out like I did when my cast iron smoker rusted out. I purchased a Smokin Tex electric smoker and I love it also. Someday I will get another offset smoker but the Smokin Tex almost makes me...
  11. beefmeister

    Engelbrecht Grills/Smokers

    Do any members have feedback or experience with Engelbrecht Grills ? Engelbrecht Grills - 1000 Series Standard Braten Grill I WANT ONE
  12. beefmeister

    Happy Brisket Friday (with QView)

    P.S..... I forgot... looks like sliced a little thick for my taste.....but that's just me....ya serve it...I'll eat it !!
  13. beefmeister

    Happy Brisket Friday (with QView)

    Looks really tasty. I like the flavor profile with the marinade, etc. As to tenderness, was it a USDA Choice... just curious. Also, was it a little tough, or are you experiencing dryness.  Looks like a really good brisket
  14. beefmeister

    Prime Rib vs Rib Eye

    O.K, the term "Prime Rib"  has NOTHING to do with the USDA grade of beef the prime rib came from. Prime Rib = standing rib roast. Here is the important part, to whit: prime rib refers to the primal cuts of beef. The primal cuts are the large cuts of beef that smaller cuts are derived from...
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