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  1. IMG_0651.JPG

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    • floridasmoke1
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    • Album: First "big"smoke - small Boston butt, same guidelines?
  2. IMG_0653.JPG

    IMG_0653.JPG

    • floridasmoke1
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    • Album: What can I smoke tomorrow with no prep tonight?
  3. IMG_0651.JPG

    IMG_0651.JPG

    • floridasmoke1
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    • Album: What can I smoke tomorrow with no prep tonight?
  4. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    I'm pretty good about keeping it closed. I've opened maybe 4 times in the last four hours. I'd be cheating everyone if I didn't at least get a few pics. :) First is at the start. Second is just now, 4 hours in at IT of 167.
  5. What can I smoke tomorrow with no prep tonight?

    What can I smoke tomorrow with no prep tonight?

  6. IMG_0653.JPG

    IMG_0653.JPG

    • floridasmoke1
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    • Album: What can I smoke tomorrow with no prep tonight?
  7. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    It's been about 2 hours and my bark still looks rather raw. It's been at 225 for the two hours.
  8. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    Can you explain the reasoning behind taking it off at 2.5/3 hours then wrapping with the apple juice? The last one I did I just let go without wrapping. I know others have chimed in with wrapping vs not. Just curious on your thoughts.
  9. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    I enjoy pulled pork with BBQ sauce. Any thoughts to adding sauce at any point during cooking? Last time I just mixed some in with the pulled meat. Or just mix in after pulling? I don't have a glaze that I plan to use.
  10. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    Didn't get around to doing anything yesterday. About to put a 5lb butt on. I had another thread asking about tips, but I'll ask here also. Any tips?!
  11. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    About to toss another one on. 5lber this time. Didn't run overnight. Had it sit on the counter for a few hours, rubbed about 45 minutes ago.
  12. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    Ribs? Can I cook ribs and NOT use the 321?
  13. floridasmoke1

    What can I smoke tomorrow with no prep tonight?

    Planned to do a pork butt tomorrow. Can't get any meat tonight and rub it and have it set overnight. Anything I can buy tomorrow morning and get going after a few hours? Should be smoke, not smile, in title.
  14. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    I tried pulling on the bone and it didn't really give at all. I didn't want to leave it on till the bone came out and risk cooking too long.
  15. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

    Could have been a bit more tender in some parts. I took it off right at 205 then let it sit in s pan with another pan on top for about 45 minutes. They were just silver roasting pans and not insulated. Should I take it off a bit earlier next time?
  16. floridasmoke1

    First "big"smoke - small Boston butt, same guidelines?

  17. First "big"smoke - small Boston butt, same guidelines?

    First "big"smoke - small Boston butt, same guidelines?

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    • floridasmoke1
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    • Album: First "big"smoke - small Boston butt, same guidelines?
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    • floridasmoke1
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    • Album: First "big"smoke - small Boston butt, same guidelines?
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    • floridasmoke1
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