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decided to do two of these before never done before rubbed them down night before with Cabela's Garlic and beer, seasoning salt and black pepper and a splash of oregano here they are about to go on smoker plan to smoke with cherry wood I also plan to make jj smokey au jeu
I have noticed my smoker dose not like to get up to temp as easily with this lump charcoal may have to try a different brand or mix with brick briquets or try a different brand
Is a nice day after the blizzard here in Michigan so I decided to do some Csr's here they are all rubbed down with mustard, lemon pepper, bad byrons butt rub, brown sugar
I also am use lump charcoal for the first time will smoke with some hickory also
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