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- brandon29
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- Album: Easter sirloin tip roast
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Easter sirloin tip roast
- brandon29
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Easter sirloin tip roast
decided to do two of these before never done before rubbed them down night before with Cabela's Garlic and beer, seasoning salt and black pepper and a splash of oregano here they are about to go on smoker plan to smoke with cherry wood I also plan to make jj smokey au jeu -
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- brandon29
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- Album: Easter sirloin tip roast
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- brandon29
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- Album: Easter sirloin tip roast
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image.jpeg
- brandon29
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- Album: Easter sirloin tip roast
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Saturday csr
They where wrapped for an hour in honey butter and apple juice -
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- brandon29
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- Album: Saturday csr
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- brandon29
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- Album: Saturday csr
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Why aren't beef ribs more popular?
I never see them much here in northern Michigan but I really want to try them and those look great -
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Saturday csr
That's what I normally use but store was out of it so I saved the bag I had big Easter smoke tomorrow wanted to give this a try -
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- brandon29
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- Album: Saturday csr
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Saturday csr
I have noticed my smoker dose not like to get up to temp as easily with this lump charcoal may have to try a different brand or mix with brick briquets or try a different brand -
Saturday csr
- brandon29
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Saturday csr
Is a nice day after the blizzard here in Michigan so I decided to do some Csr's here they are all rubbed down with mustard, lemon pepper, bad byrons butt rub, brown sugar I also am use lump charcoal for the first time will smoke with some hickory also
