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  1. busters bbq

    Silver Skin

    thanks for the posts. gave me the insight i needed! Time to pull out some ribs and fire up the smoker.
  2. busters bbq

    Silver Skin

    ya. im probably shaving off an hour or prep in the morning. maybe im just not that good and peeling them. but my ribs often come in pretty frozen or half frozen. and I typically prep (rip.rub) all my ribs upon arrival and smoke what i need daily. Look forward to hearing what you think of the...
  3. busters bbq

    Silver Skin

    Up until three weeks ago I was removing the entire silver skin on my st. louis ribs. i smoke between 125-300 racks of ribs a week, so this was taking up alot of my time in the mornings. So I started slicing in between each rib where the silver skin is. No Customers have even notice, and I...
  4. busters bbq

    Dumb Question, Just Wondering

    I own a bbq style restaurant up in Canada, we cater to alot of American tourists, but have also showed lots of Canadians what real bbq is all about. We close down in December as we normally have three feet of snow by that point, and my smoker (Cookshacks Fast Eddy 750) is still out doors so...
  5. busters bbq

    eggs

    so im new to the forums, but this is just amazing, thanks for all the replys and tips, i will be sure to post pics. I did do up an 8 egg omlet this morning - sprayed my foil pan real good, then put my egg/fresh pulled pork/veggies/cheese in it and smoked it at 225 for about 2-3 hours, i lose...
  6. busters bbq

    some pics

    brisky and pork
  7. busters bbq

    some pics

    heres my finished product. havent sliced my brisket yet, but chopped the 6 butts already. my smoker ran for 32 hours, its taking a well deserved break. ( 32 hours produced - 32 racks of ribs, 12 smoked potatoes, smoked chili, 5 deli birds, 48 smoked hamburgers, an 8 egg omlette i had for...
  8. busters bbq

    eggs

    Lookin for ANY knowledge about smoking eggs. I friend told me last night hes had a smoked egg, left in the shell as if it was hard boiled, said it was odd tasting, with a hint of smoke. Has anyone tried this? or heard of this? My idea was to make an omlet in my smoker. some egg, some brisket...
  9. busters bbq

    brisky business AND BUTTS - 6 each

    so heres some pics of my briskets and pork butts. Its been a long day of smoking... 32 racks of st louis ribs 12 smoked potatoes smoked chili - thanks to wutang for the idea and tips Smoked 5 deli birds and now its almost time to get the brisket and butts in for the night...this is when the...
  10. busters bbq

    Smoked Chili Plus

    thought id post some pics. Thanks to Wutang for the help with my smoked chili. turned out great! HAPPY SMOKING TO ALL
  11. busters bbq

    Smoked chili for gameday-WOW

    i got a couple pics i wanna get up. but there to big or something. my dishwasher will be in soon and hes a computer kid, so i should have pics up shortly.
  12. busters bbq

    Smoked chili for gameday-WOW

    its lookin real good. i have ribs in as well so im smoking it at 225. gonna take longer but i can tell its gonna be worth the wait. thanks again.
  13. busters bbq

    Smoked chili for gameday-WOW

    looks great. im gonna make a batch in my smoker today. any advice? ive never smoked chili or beans before? temp and time? thanks for any info wutang!
  14. busters bbq

    Breakfast idea.....side item to be tried this Sunday!!!

    Possibly the best looking apple I have ever seen! I am heading to town to pick up sausage and apples and im sure its great for breakfast, but it will be my dinner tonight, thanks for the great idea!
  15. busters bbq

    Cherry Poppin

    Hello All fellow smokers! This is my first time using a forum, so if this isnt posted in the correct place, I apologize. My Name is Jeremy Meeks, and I live in Vermilion Bay Ontario, still a youngster at 23, but love smoking meat! along with drinking beer, fishing, hunting, and oh ya HOCKEY...
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