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They sent me the larger chip tray for free.
But you'll notice that the chip loader is still blocked off halfway, so I don't know if the bigger tray makes much of a difference. I've been thinking about unblocking the loader, but I don't want to get the dreaded "ugly white smoke"
Look at barbecueaddict.com
She smokes ALL KINDS of things including milk and cream, fruits, sugars that she then uses in desert recipes.
Keep us posted!
Arthur Bryant's sauce is the best I've ever tasted in a commercial sauce. It's tart and spicy and not sweet like most sauces. I love it on beef and pork. For chicken I like Curley's best.
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