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  1. Grill idea.PNG

    Grill idea.PNG

    • bighoss82
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    • Album: Double Reverse Flow with Center Fire Box Idea
  2. bighoss82

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

    I had really good success starting them Wings in a foil pan and then finishing them on the grill.I'm wondering if maybe I should cook them in the pan in smoke and then finish them in my deep fryer?
  3. bighoss82

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

    The wings turned out very good.  I wouldve liked to get a little crisper skin but flavor wise they were amazing.  The ribs were not consistent.  The larger ends turned out nice and tender but the smaller ends were overdone and tough.  I read that it was better to run the ribs at 275 and cook...
  4. bighoss82

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

  5. 20130902_194028.jpg

    20130902_194028.jpg

    • bighoss82
    • Media item
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    • Album: Labor Day Spares and Chicken Wings w/Q VIEW!!!
  6. 20130902_194022.jpg

    20130902_194022.jpg

    • bighoss82
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    • Album: Labor Day Spares and Chicken Wings w/Q VIEW!!!
  7. Labor Day Spares and Chicken Wings w/Q VIEW!!!

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

  8. bighoss82

    Labor Day Spares and Chicken Wings w/Q VIEW!!!

    So, first time I've smoked ribs...and second time for wings. Ribs Rub of sugar, salt, onion, garlic, and chili powders, and paprika.  Yellow mustard as a binder and coated with rub.  Chilled for 1 hour and ran my Char-Griller Outlaw to 275.  Ribs are going on for 2 hours of smoke.  They will...
  9. 20130902_154300.jpg

    20130902_154300.jpg

    • bighoss82
    • Media item
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    • Album: Labor Day Spares and Chicken Wings w/Q VIEW!!!
  10. 20130902_145232.jpg

    20130902_145232.jpg

    • bighoss82
    • Media item
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    • Album: Labor Day Spares and Chicken Wings w/Q VIEW!!!
  11. bighoss82

    Me and my big mouth.......

    Holy cow! What a wealth of knowledge! Thank you very much guys! Unfortunately I don't have a couple days to do some of the suggestions. I am using a char-griller outlaw with the fire side box. 5-6 am start time would be fine except I have to transport the smoker and all the food 45 mins away. I...
  12. bighoss82

    Me and my big mouth.......

    So far I've smoked a 6lb brisket, a 5lb pork loin, and 7 bacon wrapped chicken breasts.  All turned out very good but I am constantly trying to improve.  My wife, who is a chef, is catering a friends party this Saturday.  As in the day after tomorrow....yea.  The menu will consist of mexican...
  13. bighoss82

    Just finished......whatcha think?

  14. 20130713_185253.jpg

    20130713_185253.jpg

    • bighoss82
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    • Album: Just finished......whatcha think?
  15. bighoss82

    Just finished......whatcha think?

  16. 20130713_185311.jpg

    20130713_185311.jpg

    • bighoss82
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    • Album: Just finished......whatcha think?
  17. Just finished......whatcha think?

    Just finished......whatcha think?

  18. bighoss82

    Just finished......whatcha think?

    So after a month of planning and reading the wealth of knowledge on SMF I took the plunge. With my good buddy Ben we began building. 4 hours later this is what we have. I took ideas from a few people on here. Its a char griller that I found on Craigslist for $50. Added the new fire box and did a...
  19. 20130713_185332.jpg

    20130713_185332.jpg

    • bighoss82
    • Media item
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    • Album: Just finished......whatcha think?
  20. bighoss82

    Char-Griller Duo! Mods

    I'd love to know the dimensions of the baskets that you made.
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