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I have been away from the forum for quite a while, but that sweet smokey smell brought me back. So this is my second time smoking a waygu brisket. My first one was a gift, and only weighed in at 8lbs. It was so-so. This one I got from snake River farms and went with a 19lb gold grade waygu...
As we all know it's Easter, so I thought it was time to smoke and glaze a ham. Fix up some bacon wrapped jalapeno poppers, and throw in a venison back strap for good measure.. Happy Easter Smf'ers.
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