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  1. Scott Eisenbraun

    250 Gallon Propane Tank Build

    Getting closer JD1!
  2. Scott Eisenbraun

    Brisket- Smoked and sous vide

    The pastrami looks fantastic. Good job on the uncured brisket too.
  3. Scott Eisenbraun

    First Silverbac Cook

    Looks like a great first cook on the new smoker. I've heard good things about the Silverback.
  4. Scott Eisenbraun

    Finally did buck board bacon!

    Looks real good!
  5. Scott Eisenbraun

    Smoking a semi boneless prime rib

    I don't see why not. The smoke flavor will be there, and the 400 degree oven will give it a nice crust. Now, I know there will be some members that will advise smoking it to 140 at 250 till done. So let everyone make their case.
  6. Scott Eisenbraun

    Sonny gets serious, PID here.

    Now I'm not sure.
  7. Scott Eisenbraun

    Sonny gets serious, PID here.

    OK, where did you hide the old Sonny?
  8. Scott Eisenbraun

    Sous vide chicken gizzards

    They look great Holly!
  9. Scott Eisenbraun

    Hello from south Louisiana

    Welcome to the SMF from ND.
  10. Scott Eisenbraun

    SV Chucky

    Looks great. What did the wife think?
  11. Scott Eisenbraun

    SV Chucky

    I usually order the item first, then wait for her to read the order confirmation in her E-mail. Sometimes I have to listen to a lecture, then she's happy again.
  12. Scott Eisenbraun

    Christmas Finker

    Those Scandinavians came up with some different concoctions. I'm sure it tastes better than the Norwegian Lutefisk I had to eat at Xmas.
  13. Scott Eisenbraun

    Carousel ?

    Nada
  14. Scott Eisenbraun

    OK, tried my first sous vide

    That is a good lookin piece of meat!
  15. Scott Eisenbraun

    Hello from Utah, USA

    Welcome to SMF from ND.
  16. Scott Eisenbraun

    First Smoke In The Smokin-it #1

    That Canadian Bacon looks great!
  17. Scott Eisenbraun

    Sous Vide filet mignon reverse seared on pellet smoker with GrillGrates

    I like how all the juices stayed in the filet. That has to make it a tastier and tender steak.
  18. Scott Eisenbraun

    Beef Back Ribs

    They look awesome! Beef ribs are the best.
  19. Scott Eisenbraun

    First attempt at salmon candy

    Yum, It's not the cost, it's the anticipation!
  20. Scott Eisenbraun

    SV Chucky

    My first SV was on a chuckie. Couldn't believe how tender and rich that cheap cut came out after a sear.
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