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... I love the smell of burning woodchips in the morning :)
- markuk
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2014-06-15 19.25.10.jpg
- markuk
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- Album: ... I love the smell of burning woodchips in the morning :)
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2014-06-15 20.05.44.jpg
- markuk
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- Album: ... I love the smell of burning woodchips in the morning :)
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2014-06-15 19.01.09.jpg
- markuk
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2014-06-14 14.14.32.jpg
- markuk
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... I love the smell of burning woodchips in the morning :)
Wow that looks amazing - whats the method please...- markuk
- Post #6
- Forum: UK Smokers
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... I love the smell of burning woodchips in the morning :)
Only had a fork full of mine as part of the batch frozen and the rest to be reheated tomorrow ribs may be a little chewy as don't think it worked with the slightly higher temp for pulled pork ( and they were scrawny supermarket ones ) Good luck - post some pixels if you can Mark- markuk
- Post #3
- Forum: UK Smokers
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Pork Cooking time problem.........please help
... you could always part cook it in normal oven - maybe using the timer to switch it on early based on say slow cooked pork recipie overnight then smoke it next day .... Only saying this as it worked for me with slow cooker but as I said you'd need a very big one to take that size lump... If...- markuk
- Post #2
- Forum: UK Smokers
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... I love the smell of burning woodchips in the morning :)
Hi everyone.... Doing some more Pulled pork in the Slow Cooker and Smoker today - been on since 6.30 and just firing up smoker - going to pop some ribs in smoker as well and try the "2" of the 3-2-1 method in slow cooker too - will post pix/results tomorrow ... ... anyone else cooking this...- markuk
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- Replies: 16
- Forum: UK Smokers
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Pre Smoking Ribs
Okay if you're sure - we're a little scared of the EU "Food Police" over when it comes to things like that -
Pre Smoking Ribs
Cant freeze these as they were already frozen as I bought them at use by day.... However assuming that for fresh ribs you could cook them up to the sauce stage then freeze - defrost then cook.over bbq coals for 1/2 hour or so and paint with sauce for last 15mins ? -
Pulled Pork - Slow Cooker and Smoker Combo
Something that size would need sometime if you're thinking of a slow cookingy it would have to be much bigger than mine - timings for PP are variable due to type of smoker - might be best to post a new thread on this- markuk
- Post #21
- Forum: UK Smokers
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Pre Smoking Ribs
that's great thank you - due to space limitations ( am smoking other things on Saturday to finish off in oven ) will leave the "2" bit till the Sunday - will let you know how I get on -
Pre Smoking Ribs
Hi there I normally post in the UK Smokers group but only had one ( it was helpful ) reply but thought it was worth a shot on the main page as someone may have tried it... This may be a complete no no but we've got some people coming one Sunday evening.... Problem is I'm working till 4 on the... -
Now that's what you call a Smoker !
- markuk
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Now that's what you call a Smoker !
Spotted at Orford Suffolk... http://www.visit-orford.co.uk/establishments/6/Richardson%E2%80%99s+Smokehouse Mainly fish done here...- markuk
- Thread
- Replies: 6
- Forum: UK Smokers
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2014-06-07 19.42.53.jpg
- markuk
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Pulled Pork low Cooker and Smoker Combo
- markuk
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Pulled Pork Slow Cooker and Smoker Combo
Hello everyone I normally post in the UK Smokers Forum but thought I'd share a recent post after I'd been experimenting with Slow Cookers ( think you call them "Crock Pots") and Smoking to reduce down the time needed to supervise your cooking and cut fuel costs. One of our forum menbers has... -
2014-05-29 19.02.20.jpg
- markuk
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- Album: Pulled Pork low Cooker and Smoker Combo
