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2014-07-12 15.59.27.jpg
- markuk
- Media item
- Comments: 0
- Album: what a bbq :-)
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A green but keen South West smoker.
BTW if it's not a stupid question is it in your front garden - if so your're going to get a crown everytime you fire up !- markuk
- Post #24
- Forum: UK Smokers
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Pork Belly slice Marinade
Probably only going to do around 10 slices - would this be too much for that amount if so should i half amounts ?? thanks it sounds good !- markuk
- Post #3
- Forum: UK Smokers
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Pork Belly slice Marinade
Going to have a simple BBQ Sunday night before World Cup finals - just burgers and bratwursts ( Lidle btw - excellent!) Fancy some Pork Belly slices too and wondered if anyone had some good marinades to use ? thanks in advance Mark- markuk
- Thread
- Replies: 5
- Forum: UK Smokers
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new to smoking
Hi and welcome to the group... I see you've made pulled pork in a slow cooker... If you don't want to smoke for long periods of time why not try my Slow Cooker/Smoker Combi method ? see the thread here http://www.smokingmeatforums.com/t/163420/pulled-pork-slow-cooker-and-smoker-combo The...- markuk
- Post #6
- Forum: UK Smokers
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Newbie smoker & Hello
IMHO I maybe think 2 KG of charcoal is too much to start with as once it all takes that will get very hot - I normally only use enought to half fill an oven roasting tin which I think on lighting is probabably only 1 KG at the most and then I add a little bit at a time once it starts burning off...- markuk
- Post #10
- Forum: UK Smokers
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Quick Coal lighting
- markuk
- Album
- Comments: 0
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Quick Coal lighting
Came across this method the other day - you need to have a outdoor gas ring or a very co-operative partner and/or well ventilated kitchen :) Put some coals on a wire rack over the flame After 5 mins they look like this Pop them in a tray with others I normally give them a blast with a...- markuk
- Thread
- Replies: 2
- Forum: UK Smokers
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2014-06-28 09.33.23.jpg
- markuk
- Media item
- Comments: 0
- Album: Quick Coal lighting
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2014-06-28 09.19.09.jpg
- markuk
- Media item
- Comments: 0
- Album: Quick Coal lighting
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2014-06-28 09.16.57.jpg
- markuk
- Media item
- Comments: 0
- Album: Quick Coal lighting
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2014-06-28 09.13.51.jpg
- markuk
- Media item
- Comments: 0
- Album: Quick Coal lighting
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... I love the smell of burning woodchips in the morning :)
Ivery Yes I used the technique you suggested wither the plastic bags in iced water to freeze PP to great effect ... if you need any further details just ask Wade :-)- markuk
- Post #14
- Forum: UK Smokers
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... I love the smell of burning woodchips in the morning :)
Thanks everyone twas a great evening ... Really helped doing the smoking the day before and reheating was a little worried about it but we all lived to tell the tale :-)- markuk
- Post #12
- Forum: UK Smokers
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Pre Smoking Ribs
Did the Pulled Pork and ribs on Saturday - my usual 3 hours in slow cooker then 3 in smoker over Oak at around 130 C with the ribs - was a little concerned about the ribs as they were scrawy supermarket ones and may have cooked them at a too high temp as I put them in with the PP. However what... -
... I love the smell of burning woodchips in the morning :)
Did the Pulled Pork and ribs on Saturday - my usual 3 hours in slow cooker then 3 in smoker over Oak at around 130 C with the ribs - was a little concerned about the ribs as they were scrawy supermarket ones and may have cooked them at a too high temp as I put them in with the PP. However what...- markuk
- Post #7
- Forum: UK Smokers
