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Buying Rubs is very expensive - this is the ingredients I use for the rub and the sauce - it's a Hairy bikers one...
25 g light soft brown sugar2 tbsp paprika1 tbsp sea salt2 tsp cayenne pepper2 tsp mustard powder2 tsp black pepper2 tsp oregano
For the barbecue sauce (add 3 tablespoons of dry...
Hi there
Welcome to the group
Can I make a suggestion - try this method if you have a slow cooker .... http://www.smokingmeatforums.com/t/163420/pulled-pork-slow-cooker-and-smoker-combo
It's easy to get disillusioned with this smoking lark when you are new to it and this way you only need to...
Picked up a Weber Recipe card yesterday in the local Hardware store and on it was a suggestion of cooking on a Weber BBQ Plank.
After a quick look around the net it seems this is a method often used for fish - anyone else tried it ?
BTW other (less expensive !) Planks are available other than...
BTW Wade froze the other 3 after cooking - got them in the fridge and cooled them a bit then wrapped in foil and straight in freezer The other one I left in the fridge and reheated for 30 mins on Gas grill at around 150 c then painted with sauce several times for another 15 mins. Think...
Hi there
Been a way for a week or so so just caching up on some smoking....
Thought you might like to see a couple of pix of my home made Rib Rack made from a cheap cooling rack from a supermarket with the wires bent up - - takes 4 at a push if you hold it steady !
Sorry for the delay in responding - we've been away
I've never cooked brisket at all - others may have more of an idea if this would work
Happy Smoking !
Mark
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