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  1. IMG-20141108-00041.jpg

    IMG-20141108-00041.jpg

    • markuk
    • Media item
    • Comments: 0
    • Album: Pulled Pork Pizza
  2. IMG-20141108-00039.jpg

    IMG-20141108-00039.jpg

    • markuk
    • Media item
    • Comments: 0
    • Album: Pulled Pork Pizza
  3. markuk

    I'm still here :)

    Spotted and bought in a VERY big ASDA today - 2 packs of 180g for £ 3 plus they had larger packs of the slices - again 2 for £ 3
  4. IMG-20141107-00029.jpg

    IMG-20141107-00029.jpg

    • markuk
    • Media item
    • Comments: 0
    • Album: I'm still here :)
  5. markuk

    What Smoking Wood Do You Use, and Have You Ever Tried Something A Bit Different?

    I use the saw dust to give a bit of instant smoke .....
  6. markuk

    What Smoking Wood Do You Use, and Have You Ever Tried Something A Bit Different?

    Am using Oak as after the St Judes storm a huge oak blew down so I salvaged lots and lots of it....... !!!! The most interesting stuff I saw being used was grape wood in South West Germany at a Wine Festival
  7. markuk

    I'm still here :)

    Think Waitrose may be your best bet as looked in a bigger ASDA in Bury St Edmunds and they didn't have any....
  8. markuk

    I'm still here :)

    looks like 5 slices to me in pack - this was from Bury St Edmunds Waitrose
  9. markuk

    I'm still here :)

    ......just came across some in Waitrose - only a pound which is probably the cheapest thing they do .....
  10. I'm still here :)

    I'm still here :)

    • markuk
    • Album
    • Comments: 0
  11. IMG-20141030-00019.jpg

    IMG-20141030-00019.jpg

    • markuk
    • Media item
    • Comments: 0
    • Album: I'm still here :)
  12. markuk

    Hello from sunny Suffolk!

    Good to see another Smoker from Suffolk ! Looks great smokin' Where's the pub going to be and more importantly will you be smokin' there ??? Mark
  13. markuk

    I'm still here :)

    When I went to a comparison supermarket ASDA seemed to be the only one offering it - next time I'm at our big one I'll take a look as if I do this pizza really want it to be 'merican :)  Will let you know what I find 
  14. markuk

    I'm still here :)

    must admit I've not seen it for a while - our ASDA did have it but are chilled colleague says we've stopped doing it at our branch but the main ASDA site does seem to advertise the 1840 slices and grated so might be worth a trip
  15. markuk

    I'm still here :)

    Ha ha  what cheese do you suggest - was going for Monterey as it's vaguely American as opposed to a trad Italian such as Mozzarella What would you suggest ??? 
  16. markuk

    I'm still here :)

    Hi there Just to let you know I'm still around and what reminded me to post again is thanks to the help and advise I've had from this forum I've stockpiled in the freezer plenty of Pulled Pork and a few racks of ribs - a rack I've just had for my tea and boy was it tasty after a month or so of...
  17. markuk

    What Do You Use Briquettes or Lumpwood Charcoal?

    Lumpwood and Oak is my preferred weapon :)
  18. markuk

    RUBSin the UK

    Looks really great and excellent photos - well done.....
  19. markuk

    RUBSin the UK

    ..... I did have every intention to do my Slow cooker/smoke combo but as we started at 2pm the timings were tight - no-one complained though... Ended up doing home made pizzas on the gas grill like this 
  20. markuk

    RUBSin the UK

    Yep I'm still here - been enjoying the fruits of my labours my bulk smoking earlier in the summer and freezing with great advice from Wade and others saving me loads of time -had some visitors over from Germany who as you probably know loooooveeeee their pork so did them some smoked PP which...
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