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Sunday Funday!
The final product! I'm pretty happy with the way it turned out- zbay
- Post #7
- Forum: Grilling Pork
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- zbay
- Media item
- Comments: 0
- Album: Sunday Funday!
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newbie's first Boston Butt.
I believe I may end up trying to make my own rub for next smoke day too.- zbay
- Post #7
- Forum: General Discussion
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Football fans please read
How about a buffalo wing style fatty?- zbay
- Post #2
- Forum: General Discussion
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Sunday Funday!
Thats a good idea, I will try that out next time. I never would have thought of it thanks for the tip.- zbay
- Post #6
- Forum: Grilling Pork
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newbie's first Boston Butt.
I like the plow boys rub, there might be better out there but I think you can mail order it from amazon.- zbay
- Post #2
- Forum: General Discussion
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Sunday Funday!
Update #1: Pulled the salmon and it's looking pretty good I probably should have pulled it a little earlier but we will see what happens during the final taste test. The ribs are now foiled and back on the smoker for another 2 hours. Got the internal temp of the shoulder up to 113 still waiting...- zbay
- Post #4
- Forum: Grilling Pork
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- zbay
- Media item
- Comments: 0
- Album: Sunday Funday!
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Sunday Funday!
- zbay
- Album
- Comments: 0
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Sunday Funday!
Last night while walking around the grocery store aimlessly having trouble deciding what I wanted to smoke and making very little progress. I decided I would do a little bit of everything. I didn't get any pictures of the preparation but I got some before and will get some after pictures. For...- zbay
- Thread
- Replies: 6
- Forum: Grilling Pork
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20140907_081059.jpg
- zbay
- Media item
- Comments: 0
- Album: Sunday Funday!
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20140907_080321.jpg
- zbay
- Media item
- Comments: 0
- Album: Sunday Funday!
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9 pound pork butt .. 19 to 20 hours?
Here is a pretty good read on the stall, I was a little worried the other day doing my 9 pound butt. So I started reading up on the stall a bit, after 12 hours and an internal temp of 149 degrees I had to do something. http://amazingribs.com/tips_and_technique/the_stall.html -
Ivation Meat Thermometer
oh wow, I didn't realize they were all the same thermometer- zbay
- Post #3
- Forum: Meat Thermometers
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Ivation Meat Thermometer
I ordered a Ivation wireless meat thermometer a few weeks ago and it arrived last week. So far this thing is great, I've been smoking all day and have spent the majority of my time inside watching tv. This really beats having to sit out back and watch the analog thermometer on the grill lid. The...- zbay
- Thread
- Replies: 2
- Forum: Meat Thermometers
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Smokers, Whats your age and how long have you been smoking???
@ dtj16, My buddy owned a vertical smoker, then I was using a webber kettle and I tried smoking a few things on that. Honestly I was happy with the versatility of the Kettle and almost went with another one, but last min decided on a brinkman pitt n smoke. After it's trial run I'm happy with it...- zbay
- Post #109
- Forum: General Discussion
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My Take on a Breakfast Fattie
The chicken, and fatty turned out great! I pulled the shoulder off a little early and finished it in the oven but it tasted fantastic. I was a little disappointed in the fact that to do that but all is well that ends well. I ordered a digital thermometer off amazon so i can avoid future... -
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- zbay
- Media item
- Comments: 0
- Album: My Take on a Breakfast Fattie
