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  1. tardissmoker

    Cajun seafood stuffed pork loin and crawfish/crab/"tasso" etouffee--NOW WITH QVIEW!!

    As his house burns down!
  2. tardissmoker

    Cajun seafood stuffed pork loin and crawfish/crab/"tasso" etouffee--NOW WITH QVIEW!!

    In the words of my favourite QB....Relax!
  3. tardissmoker

    Cajun seafood stuffed pork loin and crawfish/crab/"tasso" etouffee--NOW WITH QVIEW!!

    Beautiful, but is it as nice as a Super Bowl? 128514
  4. tardissmoker

    Surf and turf surprise for my bride

    Smoozing the bride to get more shop time is..... good strategy, I do it often! Nice vittles! "Vittles"? Hey I'm OLD school! Stress on the old. Points, just cuz I learned how! Bruce BTW, you didn't really split the portobellos, eh? Must be the CR!
  5. tardissmoker

    Propane conversion

    Did you put the thermocouple and shutoff valve on? If so, I missed it in the pictures. If not, you still have a bomb waiting to happen! Guess I'll avoid Florida for a while. You could be labelled a terrorist bombmaker!
  6. tardissmoker

    Making a fatty for D.O.D. (Dear Old Dad). Making a fatty for daddy!

    Dementia and altzheimers are dibiliating diseases. My father, my mother in law, my best friend and now my neighbour all had or have it. It requires a ton of patience to deal with it. I always remind myself that, at least, it's not painful as so many others diseases are. I made smoked oysters the...
  7. tardissmoker

    Greek Fried Potatoes

    Variations, variations, do you never stop?!!
  8. tardissmoker

    Redneck sushi is happening now

    You cut your fatties..er..redneck sushi, with a machete. You, Sir, (be nice to Cranky), are a real MAN!
  9. tardissmoker

    BBQ sauce

    Better to make this a poll. Anyway, I vote continue.
  10. tardissmoker

    Greek Fried Potatoes

    That's exactly like the way I like to make Greek fried potatoes whenever I make them. Next time will be the first! Bruce
  11. tardissmoker

    Man its cold here

    Mine was 50 odd years ago. Still get cold thinking about it. Rules sure were lenient ten years later.128518 Bruce
  12. tardissmoker

    A-Maze-N Smokers and Canadian exchange

    They have a store in Kanata now too.
  13. tardissmoker

    Man its cold here

  14. tardissmoker

    Canning meat for fridge storage

    Sorry, lower than explosion limits!! Brain fart!!
  15. tardissmoker

    Canning meat for fridge storage

    One has a pressure relief valve (unverified psi rating but above explosion limits), the other has a pressure relief valve, continuous, at a "calibrated" value. How good is the calibration? The first requires a replacement of the "explosion-proof" valve if it pops but is the pressure if it...
  16. tardissmoker

    Super Bowl ABT's (Q-view)

    Nice ABT's! Sorry you missed the second half. Not much happened anyway, really!! Bruce
  17. tardissmoker

    Smoked Beef Tenderloin - 1st run with A-MAZE-N Expandable Tube Smoker

    See PM I just sent. Cdn dollars too.
  18. tardissmoker

    Mixer for the meat

    What he said +2, best $20 I ever spent, if you have the drill. Even cordless works, with extra battery. Effortless. Just check the drill dimensions to be sure you are not trying to put a 1/2" shaft in a 3/8 " drill. Then check the texture and add water if needed and remix. Bruce
  19. tardissmoker

    What's a good name for a dog?

    "Riley" now taken too. In memorium. Sad day!
  20. tardissmoker

    Possible pork belly shortage coming

    Just alternative facts!
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