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Smoke my first pork butt, what a disaster!!!!, Please help
Some people say fat side up, fat side down, bone down for an hour then flip. What do you recommend. Should I use the minion method as well? -
Smoke my first pork butt, what a disaster!!!!, Please help
Does the Minion method produce too much heat?, I have a brinkman vertical smoker. By putting coal all the way around like the Minion method shows with the wood on top allow for a nice low heat over a good legnth of time. This past time I would just toss in heated charcoal every hour or so to... -
Smoke my first pork butt, what a disaster!!!!, Please help
Yeah, I have been to hottingers many times, I didnt know they sold pork shoulders. I will give them a call, if not I will call sams club later today. -
Smoke my first pork butt, what a disaster!!!!, Please help
okay great, thanks for all the advice guys. Really awesome how everyone replies I greatly appreciate it. -
Smoke my first pork butt, what a disaster!!!!, Please help
It looked like the second one in the picture....thanks guys for all the great response. I guess I try sams club or stater brothers for another pork shoulder -
Smoke my first pork butt, what a disaster!!!!, Please help
I am in chino hills, near corona. Thanks guys for all the imput, I will try at different meat market than winco. It just seemed like the quality wasnt there. I guess I will just have to not check it every hour. Do most guys use digital them or standard them? -
Smoke my first pork butt, what a disaster!!!!, Please help
I used standard charcol coals with soaked wood chips. I guess I must of got a false reading. Should a butt be trimmed of fat. I just seamed once I cut into it was pretty fatty. Not like on the shows were they are dark colored and they just pull apart. How long should a 6 lbs butt take (9... -
Smoke my first pork butt, what a disaster!!!!, Please help
So this weekend I smoked a pork shoulder in my vertical brink-man smoker. I purchased the pork butt (picnic cut) from Win-co in Southern California, It came in a two pack (6 pounds each with bone in in each of them). I rubbed them down with mustard, I didn't trim and thing off and marinated...
