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  1. motorhedd

    cherry wood mold

    can you post a quick pic?
  2. motorhedd

    Hi, my name is Mark and I am addicted to...MEAT!

    Welcome to Smokers Anon!Lotta ppl here can further help yer addiction to meat!
  3. motorhedd

    Just joined

    Lotta good stuff on your smoker for mods and temp control just gotta hunt em down!This place a goldmine of info !welcome and good smokes!
  4. motorhedd

    New member

    LOL Curt one question...where are the mopars?Englishtown is my home track! welcome aboard.
  5. motorhedd

    Well I am a newbie

    Welcome Mike,hang outhere enuff ya wont be a newbie long.just becareful of the overload of great info here!
  6. motorhedd

    Hello, Just Joined

    Welcome Cane If the wife says you have too many it means yer short one or two....nice arsenal!Welcome aboard!
  7. motorhedd

    Smoked Rib Eye Steaks Score W/Qview

    Ron its in the cards ya need to open another rib joint.Too much smokin genius goin on here!
  8. motorhedd

    First brisket all night smoke

    lookin good tee.how did the all niter go?
  9. motorhedd

    Labour Day Smoke

    Very Nice!
  10. motorhedd

    1st Smoke on the Lang (Qview Intense)

    CONGRATS!!!!You are in the big time!Off the hook great job.When you are ready for competition call me if yer lookin for a driver/gopher/hanger on!
  11. motorhedd

    Char-Griller Smoking Pro Fire Problems

    Crd...for your charcoal basket try this u can move the nuts and bolts up or down to raise or lower the basket.Trial and error.
  12. motorhedd

    Favorite Smoke?

    I think my favorite smoke is a newport king,alltho a martlboro menthol will do in a pinch...
  13. motorhedd

    Salsa throwdown

    Here is a quickie... INFO On the molcajete: http://en.wikipedia.org/wiki/Molcajete
  14. motorhedd

    Salsa throwdown

    jminion you are brilliant!did a little looking around and if you don't have mastercook the .mxp file can be viewed in notepad,wordpad,msword,or any other text editor.methinx we are gonna spring for mastercook tho.Thanx for a great tip!
  15. motorhedd

    Opinions on marinading a brisket?

    Oh yeah almost forgot.If you boil the claude's marinade makes a great finishing juice 2!
  16. motorhedd

    Opinions on marinading a brisket?

    My question is this:Is it better to have 2 fifties in your wallet or 5 twenties?This is where I stand on marinade vs rub. GWF mentions claudes brisket sauce which is a fine marinade indeed but many ppl aren't familiar with claudes.They are based in El Paso,TX and have a great web site so if I...
  17. motorhedd

    Salsa throwdown

    For the twisted few here is a down and dirty salsa (chile) 6 jalapenos 2 anaheim chiles 2 yellow hots (chiles) 1 habenero (its small and orange:BEWARE!) 1 big tomato 1 tbl spoon garlic powder 1 tbl spoon onion powder some salt 1> roast and sweat chiles (the peppers) and peel(sloppy is good leave...
  18. motorhedd

    500 gallon propane tank

    I am gonna have to weigh in on this one. Please read all jokin aside http://www.westfalia.org/community/s...ead.php?p=9319 Capt.Mike post
  19. motorhedd

    Newbie in New York

    Hey BillM! Welcome to SMF!
  20. motorhedd

    What's your occupation?

    Well if a pic is a 1000 words here is 4000 words.This is how I support my bad habits For the last 10 years...Sulphur,LA Titusville,FL And since July of this year....GOT MILK? This is how I spend my afternoons daydreaming about the thin blue smoke... Hopefully this will make you all...
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