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    • ljumstot9718
    • Media item
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    • Album: SmokeMasters BBQ
  4. SmokeMasters BBQ

    SmokeMasters BBQ

  5. ljumstot9718

    Greetings from Wild, Wonderful West Virginia

    I am so excited to have friends who can be excited about the same thing as I am, preserving and enjoying meat. Don't think I would make a very good vegetarian, LOL. I am located in the Eastern Panhandle of West Virginia in part of the state called the Potomac Highlands. We are between 1500-3000...
  6. ljumstot9718

    Venison Summer Sausage

    Thank you so much, your reply answered most all of my questions, however I was wondering if I can use those brown papery casings in the meat market, you know, the ones printed venison sausage? I know that may be a dumb question but I don't want to assume that it is ok to use them. These casings...
  7. ljumstot9718

    Venison Summer Sausage

    What method is used to cook venison summer sausage? Give as much detail as you can please...smoke,bake,time,temp...extra things required...I am tired of paying someone else to do this for us. Thanks.
  8. ljumstot9718

    Need advise on smoking venison.

    Have been a hunter for years but am new to smoking. I smoke on a retrofitted brinkman beefed up with a gas burner underneath. I have smoked pork and turkey successfully. I am looking to smoke whole hams and tenderloins. Realizing venison is lean, any thoughts on added moisture, seasoning, temps...
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