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I'm interested to see how this goes for you, I know there was a thread on here where a guy did turn it into a reverse flow but I'm not sure how it turned out for him
we have some new friends coming over for dinner tonight and what a better way to star a new friendship than with bbq.
rubbed the butt last night with my rub. wrapped it and put it in the fridge over night.
started at 5 this morning smoking with peach wood an my trail master.
more pics...
when i did my cure i coated it completely with vegetable oil then got about half a chimney lit of charcoal, putt in and let it ride for about 30 minutes just to let everything warm up, then i added 3 good size splits and got a really hot fire going and just let it burn itself down to nothing...
try putting your wood on top pf the firebox to warm it up, i do that and one the wood has slight char marks i know its ready, catches fire immediately and you may or may not have any white smoke
JWG299 the mods i have done are:
charcoal basket 12x12x6 inches,
gasket and toggle clamp set from bbqgaskets.com
also the fiberglass rope gasket between the firebox halves from the same website,
a 90 degree aluminum elbow bought at home depot.
some say to upgrade the thermometers but i have...
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