Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. brae

    Help identifiying a cooker

    Well, the wheels have been replaced, and the lower rack on mine was metal, not wood. The weight of the gauge will be the telling tale, as well as the height of the stack. Also. is that the stack coming out of the side? My stack comes out at the top. Just some info. I sold mine for 350.00
  2. brae

    Where do I get Turbinado Sugar

    Here is something I found: Turbinado sugar is a delicious alternative to table sugar. Unlike typical granulated sugar, Turbinado sugar crystals are much larger, and are made at an earlier period in the sugar cane processing method. It retains some of the flavor of molasses, a natural...
  3. brae

    Professor Q Takes A Holiday

    A real Tchef Jr!! It looks great! Love the heating pad...ah..innovation.
  4. brae

    Where do I get Turbinado Sugar

    Turbinato is much lighter than brown sugar and no molasses. You can buy it at safeway, giant, krogers...really, any supermarket here on the east coast.
  5. brae

    I'll never steam Crab Legs again!

    Great idea!! Thanks. Lobster tails are going in with mine too!!
  6. brae

    First Smoke

    Welcome. I'm new to a new smoker so sorta new myself!! We will learn together.
  7. brae

    I can never find the new thread icon in active threads

    got it! You each provided a piece of the puzzle for me! Thanks alot!
  8. brae

    Prime Rib March 14 in Oroville

    Do you know if it was rested in foil or just rested? Know what wood he used? This sounds so good.
  9. brae

    Chicken skin crisp?

    I don't know but I wanna know ....so will be checking in as well.
  10. brae

    I can never find the new thread icon in active threads

    I think so. But then does that show up on 'active threads'? I'll give it a try when I have something to post worthwhile LOL..which may take awhile!!! Thanks so much for the help.
  11. brae

    I can never find the new thread icon in active threads

    I have stumbled on the new thread icon before, but when I look for it I cannot find it again. Do I have to leave active threads? I am not a skilled poster. so any help would be appreciated.
  12. brae

    First Spare Rib with Butt QVIEW

    Geez zo flip.. you are one ambitious smoker!! It all looks great. Congratulations!
    • brae
    • Post #11
    • Forum: Pork
  13. brae

    Any advice on new MES for pork butt?

    Also have two other questions that come to mind for next week end. Plan on taking off the skin. How long do you actually smoke the butt? Example if you smoke time is anticipated to be 16 hours, how much of that time is it in smoke? Do you stop smoking at 140 temp, or time. Secondly, I have...
  14. brae

    Any advice on new MES for pork butt?

    Thanks, will do as instructed!! This is just grand. I cannot tell you how excited I am! Thanks for all the help. Now I just need good weather next weeks end.
  15. brae

    Any advice on new MES for pork butt?

    Well, all I know for seasoning a MES is to spray with PAM. Is that it? Maybe I missed something. I'll look around, but not too good with finding what I am looking for here yet. Not a real big poster type gal, eheh.
  16. brae

    Heart Attack Breakfast LOL

    Oh gezz...my mouth is watering!
  17. brae

    test

    Pic is way to big. Can't see it.
  18. brae

    Any advice on new MES for pork butt?

    Thanks guys. I can not wait till next week end! I have gathered everything else ceptin the meat and smoker. I am getting really excited as I haven't been able to smoke anything for over a year..no set up for it. But this will make it easier for me on bad knees and alot of stairs! Thanks again.
  19. brae

    Any advice on new MES for pork butt?

    I just ordered my 30" MES, got a good deal I thought. I have never used an electric smoker before and want to try a butt first. Anything I should know? I have read about the baffle, possible wiring probs...but cooking questions come to mind. Do you still spray after 140 degrees every hour...
  20. brae

    What's your occupation?

    A run down, beaten up Physical Therapist in private practice. Too many years on the job! LOL
Top Bottom
Back
Clicky