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  1. brae

    Question re: Mixon recipe

    Saw this on another thread: lcruzen OTBS Member Join Date...
  2. brae

    (30) 16 year olds this saturday what to make

    Looks like you've got it covered. Alot of work. Me....I'd run.
  3. brae

    Introducing "KILLER"

    OMG! He is sooo cute! I just wanna squeeze him. Name: how bout Braunfels..or Braunie for short.
  4. brae

    No clue where to start, please help!

    As for me, my choice would be the WSM. If you are concerned about size, go 22"...it is not going to hurt. But the 18" does great and is plenty enough big for an average size party. Great smokers, easy to use, and you still get to "play". I use the minion method to fire the smoker, there are...
  5. brae

    Where to get used propane tank...In Virginia?

    I'm inVa too, but Northern Va. I would call Campbell Gas. They have an operation in Manassas Va (703) 369-6400 or email [email protected]. They don't have a good website. They also have a smaller operation in Alexandria, Va 703 550 8327 on Route 1 just north of Ft. Belvoir. Hope this...
  6. brae

    Question re: Mixon recipe

    Well, tender quick says it can be used interchangeably with salt; but I just don't think I need a preservative (sodium nitrite and sodium nitrate) roaming around my butt...........or in my pork. LOL Also has polypropol or something like that. I'm just not going to do it. Thanks for the replies.
  7. brae

    Question re: Mixon recipe

    I was reading the book: Peace, Love and Barbeque by Mike Mills. In there he had a recipe by Myron Mixon called "Myron's Grand World Champion Peach Injection". An injection for pork butt. In the marinate he added Morton Tender Quick. Question: I thought Tender Quick was a curing salt...
  8. brae

    Newbie question

    You have to get up to approx 205 to pull. I wrap mine in foil at 165-170 and leave until 205. Then let rest for 2 plus hours in foil. Pulls nice and easy. Others here are more experienced and I am sure they will give you other advise that will bring you to perfection! Hang in there.
  9. brae

    Compete and utter newb from Northern Va

    Hi neighbor! Well, if you are in Reston, that's like WVa from me, but hi anyway. Lots of people here have an MES (electric smoker) and it works just fine when you need to limit your time a tendin' for temp control. I've always used an off set with sticks, or lump charcol, but due my aged...
  10. brae

    Capers

    Ah....capers with lemon, butter, parsley for a piccata dish...Just delicious!
  11. brae

    Id / Name change

    Quote: Originally Posted by Brae Another alternative if you can't get your wish: 4CaveMen Okay....Thanks for the name but um, er, ah, I am only ONE guy. What'samatterwichyou? No multiple personality? LOL
  12. brae

    Hello from South Jersey

    Welcome Steve!
  13. brae

    Howdy from Oregon!

    Welcome to SMF Sam. Looking forward to interacting with ya!
  14. brae

    Hello from Israel

    Welcome!! I'm a newbie here as well. Check in often. The people here are just fantastic, and the wealth of information here is unsurpassed. Looking forward to learning from you as well.
  15. brae

    Signature

    Go to user CP. On the side is a list of area's to edit in your personal profile. Hit 'signature' and you can edit it then. Put what you want in the 'signature' box. Don't forget to save it. Good luck
  16. brae

    Old Milwaukee Smoker

    Here is one for sale for $200obo http://www.nodakoutdoors.com/forums/...?f=58&p=658876
  17. brae

    Old Milwaukee Smoker

    No offense but to me it looks like a modified NASCAR gas can LOL
  18. brae

    Id / Name change

    Another alternative if you can't get your wish: 4CaveMen
  19. brae

    No more smoke at my house--

    I am working on that now. Just bought the patch as I could not handle the Chantix...............well, I could but no one else could. I was a be-atach with crazy dreams, anxiety, nervousness, distractability etc etc etc. So now onto the patch to see how that goes. If at first you don't...
  20. brae

    A commercial meat slicer on Craigs

    FYI Here is a listing for a commercial meat slicer on Craigslist, in MD. With picture. $500.00 http://washingtondc.craigslist.org/m...638970452.html
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