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  1. okie362

    What do I do?

    Ever watch Swamp People? "Choot IT Lizbeth, CHOOT it!!!"
  2. okie362

    Questions - making snack sticks

    Cabelas is in Allen as well.  
  3. okie362

    51st ANNIVERSARY WEEKEND EATATHON! VERY PIC HEAVY!!

    Congratulations and Happy Anniversary!!!
  4. okie362

    Self propelled smoker

    Soooo...Is this going to happen?
  5. okie362

    Q in Bangalore

    I'm not sure what they did but it was definitely flat.  Maybe deboned the breast I'm thinking.  The chicken I had was on a spit so it wasn't like that.  May go back tomorrow and order on of the flat ones just so i can see what they've done to it. Was a fun experience though.  Not a place...
  6. okie362

    I posted this in Lamb

    It looked phenomenal but to give a fair judgement you'd have to email me some of it :D :P 
  7. okie362

    I posted this in Lamb

    I ha​ve to admit...I looked 
  8. okie362

    First time curing/brining beef using a bag. Can anyone advise?

    It's the same process you just put it in a ziploc bag and suck the air out.  I usually mix a half batch of brine when I do it in a bag.
  9. okie362

    GRILLED LAMB CHOPS WITH BLACKBERRY RELISH

    You might want to do what I did.  Buy a lamb from one of the local FFA kids and have it slaughtered.  Helps the kids AND you get the meat :D 
  10. Q in Bangalore

    Q in Bangalore

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  11. okie362

    Q in Bangalore

    Now THAT'S a spatched chicken! My meal. Biriyani Chicken,  BBQ Chicken and all the sides with a glass of fresh pineapple juice - $5.25 US
  12. 20160924_180752.jpg

    20160924_180752.jpg

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  13. 20160924_174836.jpg

    20160924_174836.jpg

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  14. 20160924_174832.jpg

    20160924_174832.jpg

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    • Album: Q in Bangalore
  15. okie362

    First rack of ribs in my life!!! Honey Mustard Ribs!!!

    When I look at your pics I see no pull back on the bones.  That would indicate to me they still needed to cook longer but given how thin they were (From what you say and from the pics) might never have gotten "juicy" but definitely could have been more tender.
  16. okie362

    Insulated dual cabinet smoker

    That thing is a beast. I NEED that to cook for the 2 of us I think!! We haven't done a big cook in a while.  Think I'm going to have to get with my brother and find a reason to have a party for something.  I'm positive something needs celebrating. Points
  17. okie362

    Preparing for my first competition...

    It's OK Al.  I had that other point you were looking for.  My bad.  I threw it in with yours though.  Congratulations guys.  A job well done!!
  18. okie362

    Need some advice on whether converting a T&G garden shed would be safe

    I'm liking that smokehouse a lot.  Has me thinking about a new project.
  19. okie362

    Hello from Arkansas

    Howdy neighbor and welcome.
  20. okie362

    Reheating Pulled Pork

    Glad it worked out perfectly for you.  Things like this make me really appreciate my Sous Vide circulator though.
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