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  1. okie362

    Question on newly acquired smoker

    I would have to agree with Lemans but if you are really concerned, get a welding blanket and throw it over the tire.  No way I'd be taking the wheels on and off to cook.  I'd get a torch and move something first.
  2. okie362

    Who's cooking this weekend?

    They actually a version of it here.  Spices are much different and it's mostly chicken.  Not bad but it definitely doesn't taste like home!!
  3. okie362

    Who's cooking this weekend?

    No cooking for me for a while. Stuck in a hotel room in India till the second week of April...Sigh!
  4. okie362

    If you feed your dog Evanger’s “Hunk of Beef” canned food

    I'd be one mad motor scooter if my dog was harmed by a product like that.
  5. okie362

    Beef bacon?

    I've eaten a lot of beef bacon in Malaysia (Primarily Muslim country) and thought it was "OK" as a substitute but prefer pork.  I think it's a stigma with me though as others loved it.  I might have liked it better had they not called it bacon maybe.  LOL I'm in though and I'm certain what you...
  6. okie362

    Knives

    And everyone should own one of these.  I have no idea why but I HAD to have it. Yes I have a problem.  I'm a knife hoer.  There I said it.
  7. okie362

    Knives

    Dexter is good for the price.  Used in a lot of restaurants and butcher shops.  I'm personally contemplating having a custon kitchen knife made but that''s $500 I'm not sure I can get by the boss LOL
  8. okie362

    Knives

    Honestly it depends on how much you want to spend.  
  9. okie362

    VACUUM SEALERS

    Just bit the bullet and bought a chamber vac from Lisa.  Couldn't be happier.  Going from the suction vac to a chamber vac is akin to going from ziploc and straws to a suction vac.
  10. okie362

    Never stop believing, found this earlier

    I'm thinking a choice hamster brisket would be perfect for either of those.
  11. okie362

    A great BBQ build

    Color me impressed.  Great craftsmanship and wish I had that kind of talent.
  12. okie362

    Sauces

    Don't use any sauce on smoked meats as a rule.  I use the drippings to make a roux based hot/spicy gravy which goes very well with smoked meat and just about anything else you want to put it on.  I've never encountered it more than 50 miles from where I grew up and it originated from a long...
  13. okie362

    Hamburger recipe

    For the bulk of my burger I typically grind chuck when I get it on sale for $1.49/lb.  If there is something in particular I want I'll adjust to the flavor I'm looking for which usually involves a combination of pork/beef/lamb or ground poultry.
  14. okie362

    Vacuum Sealer Bags & Supplies - Discount Coupon

    The unfortunate thing is that I can't blame Fedex.  I'm the one that dropped it off the hood of my Jeep. LOL
  15. okie362

    Vacuum Sealer Bags & Supplies - Discount Coupon

    New machine arrived today and I wanted to thank you for the packaging.  Fedex called and let me know they were on their way so I could pick it up at the gate (I live out in the country and the Fedex guy is a friend that's scared of dogs).  All was well with the delivery as James is always...
  16. okie362

    Beef Menudo Pic Heavy step by step

    Not what I think of when I think menudo.  Looks very good.  Much better than what I was thinking of. LOL
  17. okie362

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Just placed an order for a new machine.  Thank you Lisa for the quick return call and the information I needed to make a decision. Regards and Happy New Year! Rick
  18. okie362

    Pork butt ended up too tough

    Slice it and give the guests the option.  Sliced pork is served and preferred in several places around here.
  19. okie362

    13lbs of Beef Tenderloin

    This should be a good one.
  20. okie362

    The Smokin Monkey Cook Book

    Very nice collection.
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