Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
OK, So what temp, how long in the Smoker and did you take an Internal temp reading?
Because they look to have been on different levels in the smoker, did 1 level cook faster than the others?
They look fabulous and may give them a try this weekend!
Thanks - Great Job
Runt
bel420, I used 2x10 for the sides and back. 1x1 for the framing and center support, 1/2" plywood for the top of stand.
Just measured the Smoker and used those dimensions adding the necessary adjustments for wood size.
Hope that helps some!
Runt
bmorris, absolutely not!
There was nothing negative about your comments. Like you said, everyone individualizes there own set ups to suite their own needs.
It would be a boring Forum if everyone had the same thing and in the same color! LOL!!!!
Sharing ideas and thoughts......Priceless...
Thanks!
I used the meat probe that comes built in the MES-40".
I got side tracked working on my BigRig and kinda left it alone.
My bad, that I didn't check earlier.
The German Rub is for Chop & Schnitzel that my wife bought at our local Commissary here @ Fort Bragg, NC.
It did real well...
I used a German Spice Rub mixed with Crushed Juniper Berries and left it in the Refrig for 26+ hours (That was not the intention!)
I preheated the Smoker and attempted to gain control of the Heat temp which I don't think I managed, but was not far off of the 235 mark based on about 6 different...
Thanks folks. Everyone has a thought in mind of what they want and for there own special reasoning. I saw one on the forum from another member and thought it was a GREAT idea for what he did and I would like to build another one similar to his. Of course it'll have to be modified to fit my...
This is what I did to fix the problem of getting it up higher and resolving the drippings issue.
Pic -1 : My new MES 40", pre-seasoned and on it's stand. I have a cover for it as it will probably remain outside.
Pic -2: The stand was made of 2x10, plywood, and 1x1s used for the...
Thank you all very kindly!
I think I'm experiencing information OVERLOAD! LOL!!
A lot of experience on here, and what I love the most is reading about the trial and error process from everyone that has contributed to this Forum. The " Murph " is alive and well in the smoking arena, LOL...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.