Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
It's hard to wait the 2 + weeks before sampling.
The wife has been commenting about how the whole fridge has a smoky smell all of the sudden.
Got it all sealed up now so maybe that'll help alleviate the new fridge aroma.
With the new VacMaster Pro 305 vacuum sealer that I just received from Lisa @ Vacuum Sealers Unlimited (Site Sponsor!) I'll have even more in the freezer.
Jay
Guess what showed up on my doorstep today;
What a solid build on this VacMaster Pro305 sealer.
Got the rest of my cheese sealed up;
Am very pleased with the operation of this unit!
Got home from work late this evening and just needed a little something.
Lets see, what I gawt?
Gawt some cherry smoked Gouda.
Gawt some cherry smoked cracked black pepper white cheddar.
Gawt some Jalapenos out back.
Gawt some vac sealed smoked pulled pork.
Gawt a big ol bag o white corn...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.