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I'm new to smoking and need some help here. I have a good rub I use when I grilled my London Broil. Should be ok for my new smoker? But what temp is best for smoking and what temp to take it out? Wrap? I've read low and slow. Any suggestions welcom.
Thanks
Wanted to thank every one for making me feel at home. I've learned allot by reading the last couple of days and the e-course.
Going to cure my unit today. Looking forward to sharing my success and or failures as time gos by.
Thanks again
Jim
And Yes Go Buckeyes
Hi Jake
I'm between Dayton and Springfield. I see you are in Washington Court House. Thanks and yes great people here. Looking forward to learning the art of smoking.
Jim
Hi All, got a Great Outdoors Grill Co. 34" Smoky Mountain Gas Smoker Model No. 3405GW from my wife for x-mas. Bless her. Tried to smoke once on my gas grill with little success. My wife must of remembered.
I've signed up for the five day course. And have been reading allot so I can make her...
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