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    • jipnsmoke
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    • Album: Kielbasa Recippe
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  13. jipnsmoke

    Kielbasa Recippe

    Thanks I used two large garlic cloves, minced the up came out to 2 Tablespoons. Did this for both recipes. 
  14. jipnsmoke

    Kielbasa Recippe

    Thanks guys. I'm going to try 2 cloves. I like garlic for sure. I looked at a lot of recipes they go from 1 clove for 5 lbs. meat to one clove for every pound of meat. ​
  15. jipnsmoke

    Kielbasa Recippe

    Well X-mas is over. Because of the delay had to freeze meat. Now it's in the fridge and thawing out. I'll get the meat cut up into cubes, add seasoning, mix and let sit in the frig over night. The water and cure will be added later. This will be Friday.  I'll take some pics and up date as I go...
  16. jipnsmoke

    Babyback rib help.

    Let us know how it turns out.
  17. jipnsmoke

    Babyback rib help.

    ​Don't know level of experience Keeps has with ribs but yes removing the membrane from the back of the ribs is so important.
  18. jipnsmoke

    Rib Rub?

    Chef JimmyJ  ​ very nice lay out. Thanks for sharing your expertise. Interesting I've made many rubs and sauces till I found what I liked and never tried putting my rub into the sauce. I will have to try that..
  19. jipnsmoke

    Babyback rib help.

    ​Night Fish has it right. Can't go wrong. Only difference when time for the foil second step of (2-2-1) I use orange juice to spray on the ribs and in the foil then seal ribs good to steam them. I thing the citric juice helps break them down. Just my theory. Good luck.
  20. jipnsmoke

    Kielbasa Recippe

    ​7 teaspoons kosher salt for 5 lbs. meat.? You thought 7 Tbsp.? I use Morton Kosher salt. We'll have to wait and see what the powder mustard does. Hope good. LOL
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