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  1. walking dude

    Help please

    true story marcus, true story..........also with briskets.........same thing
  2. walking dude

    Help please

    to me, anything between 225 and 260 is low and slow......been doing my butts at 250 all along..........still comes out tender as a old maids love....
  3. walking dude

    Help please

    kewl..........so do i........mite then want to bump the heat up abit. you smoking in windy conditions? wind will steal heat also
  4. walking dude

    Help please

    have you ever checked the inside temps with a sep digi thermo? or going by the OEM gauge that came with the unit? also.........try bumping your temps up to 250............
  5. walking dude

    Apple Spares er On!

    try this link i just put up........thought i had already posted summin like this, but i guess not http://www.smokingmeatforums.com/for...993#post267993
  6. walking dude

    Making Powders using dehydrator

    i could of SWORN i posted this somewhere else, but i searched all over. so i must not of First one i made was jap powder........i cut in half, de-seeded, and de-ribbed.......for my first powder, thought i would see how hot this one is, and if its too mild, will leave ribs in next time. do NOT...
  7. walking dude

    Attn. Wine and Cider Brewmasters...

    sorry..........CUBS fan here...............BWAHAHAHAHAHAHA..........sorry couldn't resist........
  8. walking dude

    Help please

    GB......3-2-1- is for RIBS, not butts.........you put the butt str8 on........till it reaches either 160-165-170, THEN foil........and expect a stall of some kind, and who KNOWS how long that will last.............1.5 hours, PLUS stall
  9. walking dude

    Apple Spares er On!

    too applely?.............man, i would be hard pressed to cut down on the apple.......
  10. walking dude

    First attempt at pickling sausages

    cut the recipe in half, in case you need to make some changes, if you are doing pints..........but really, give the larger sausages a chance......you wife has..........BWAYHAHAHAHAHAHAHA........i am SO bad.........
  11. walking dude

    Apple Spares er On!

    maybe cut back on the honey and the b sugar......but still do the apple.......just cutting back on them two should be enuff, my LORD, thats alot of sweet, with just them two........... but they DO look good.......you trim them before hand, or afterwards?
  12. walking dude

    First attempt at pickling sausages

    sorry, but ole isn't much better than coors......LOLOL....yeah, its the water.......bout it.......water........LMAO yeah, 2 quarts=4 pints........but with using pints, i would go with lil smokies............won't take much to fill a pint with larger dia. sausages........
  13. walking dude

    I'M NOT LAZY TODAY!!! w/qview

    yeah mike, you have to many holes in your fire pan.........its not like the gourmet, where you can adjust heat by controling the center hole in the fire pan holder...........with the reg ecb.........you need to mod the fire pan like this http://www.randyq.addr.com/ecb/ecbmods.html this way you...
  14. walking dude

    First attempt at pickling sausages

    naw........ not thick AT all..........like i said, should of thinned the vinegar.......it was a bit tart......but thick.......not a bit..........perfect in fact.......no diff from pickled peppers you buy in a store........
  15. walking dude

    First attempt at pickling sausages

    the tbl of fresh red pepper flakes, plus the addition of the hungarian hox wax peppers added PLENTY of heat............
  16. walking dude

    145* or 165*

    when i started doing butts, i didn't do the TEXAS/OKLAHOMA cheat........but the barq got SO HARD........took a jack hammer to bust it up.........i foil now, with spritzing the butt well, so it can steam up abit, soil the barq gets abit softer...........but i foil at 170
  17. walking dude

    i havent been around in a while

    btdt Devil...........my oldest isn't mine, but when he hit 15, our law sez he CAN go live with his "DAD"........he came RUNNING to my house to live.......you raised him.......bet you could put up a fight bout that.........i would at least look into it........who knows, she may TRY (no clue on...
  18. walking dude

    Home Built Electric with Pictures

    nice REAL nice...........i was thinking to myself, WTF is a proffer, till i saw the pic...........we used one when i werked at pizza hut MANY MANY moons ago..........its where our pan pizza's rise at.............thats a very nice job dude.........POINTS! ! ! ! ! !
  19. walking dude

    First attempt at pickling sausages

    what kind of mod..........i may use it.........tell her to get 2LBS of sausage.......that way you won't have to use hot dogs..........stuff the jars fuller than what i did, and the amounts of brine i listed should be enuff for either 2 quarts, or 4 pints..........
  20. walking dude

    the best cinnamon rolls I have ever had

    uhhhhhhhhh.........would be nice just to pull em outta the freezer, thaw, and pop in oven..........then getting the kitchen all messy.......YA THINK???
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