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  1. walking dude

    my otbs

    all i am basically trying to say, i had a pm from a good freind asking me how i was doing. but i couldnt respond, cause i am over my pm limit. NOW my pm limit is 50. with my otbs membership, it was 100. Now i don't want to lose some of them pm's to get below 50, just to answer him. He knows who...
  2. walking dude

    my otbs

    looks like i lost my otbs, as my pm folder will only contain 50 posts. when i came back on, i have 178 pms in my box, ALL of em duplicates. But if i delete all my dups. i will STILL be over my 50 pm allotment. before the crash, i kept about 90-93 pm's in there, of ones i wanted to keep. recipes...
  3. walking dude

    17-lb turkey smoke

    good looking bird dude...........and thankx for letting me know i din't post the total length of time it took mine.........i corrected that........ POINTS !
  4. walking dude

    Reseaching Cached Pages

    http://www.smokingmeatforums.com/for...light=pastrami. some buddies of mine, found my home made pastrami from stratch thread, as cached, but i can't get beyond the first page........anyway to accomplish this? notifies STILL NOT WORKING FOR ME.........so if you have replies, please email me...
  5. walking dude

    Let's get rid of some of these forums.

    next i know, the idiot will want to start burning books.........geez, i thought the nazis was outta bizz.
  6. walking dude

    SMF is Back.

    kewl..................
  7. walking dude

    How would you do your Prime Rib

    pops, how does that brown in foil???? can't wait for the q-veiw terry.......how bout a step by step photo op, on how to do it? P-L-L-L-E-E-E-A-A-A-A-S-S-S-SS-E-E-E-EE-
  8. walking dude

    Pastrami for Dummies

    EVERY recipie i see for doing a pastrami from a fresh brisket........does NOT ever call for boiling the peice of meat steaming or braising to reheat, to eat maybe. But thast about it
  9. walking dude

    what happened to the forum ?

    AHHHH......C.A. you just got baptized into smurf welcome to OUR werld................LOLOL
  10. walking dude

    Slaughter House Canadian Bacon

    my bad tip.........i forgot it was a wet brine............yeah, even cowgirl recommends less tenderquick when doing a wet brine...........tried it once, wasn't pleased with it, so now i just do a dry brine once again, my bad
  11. walking dude

    Slaughter House Canadian Bacon

    rich, also suggests letting it sit, after even the dry cure, or the wet cure, to let the salt even out............this may be why yours turned out too salty Tip...........i would be careful, on cutting back on the TQ, it mite not stay good for as long............when i cut off a piece, and fry...
  12. walking dude

    How would you do your Prime Rib

    thankx capt. this, tho, will be bout a 4 bone roast, which my butcher tells me, will run 8-9 lbs.
  13. walking dude

    Good flavor, but dry

    hmmmmm...........i brine all my butts, so no problem with moisture............are you sure your thermo is accurite, for internal temps? just a thought.........even before i started brining my butts, mine was always moist........but mine ran 7-8 lb range........
  14. walking dude

    How would you do your Prime Rib

    what internals did you cook that to, before how long of a rest?
  15. walking dude

    How would you do your Prime Rib

    dam you Dan..............there goes another keyboard, lost to slober.........
  16. walking dude

    How would you do your Prime Rib

    me too Dan, wished you lived closer.........someone said summin earlier in the post that even with the salt crust, it gets some smoke...........and like i said, i have done one on the smoker............but been so long, can't remember. it was also a 7 bone rib. I normally do 7 bones, once upon a...
  17. walking dude

    How would you do your Prime Rib

    sure.............just bring the king crab..........LOLOLOL
  18. walking dude

    Dudes Pickled Sausage w/q-view

    not for sure on that...........when i found the recipe that daboys used, they was saying they need to be refriderated, and good for a month, but the person posting that, said they don't stick around long enuff to worry about............ let me do some googling to find out
  19. walking dude

    How would you do your Prime Rib

    thats with the bone attached, bought a 4 bone rib roast. LEFT OVERS you know!
  20. walking dude

    How would you do your Prime Rib

    how bout further info on that dutch...........sounds like a possibility..........this thing will go 8-9 lbs..........what size oven to use? temps, number of coals used, top and bottom? TIA
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