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nice, REAL nice............only thing that would be better, is a sticky pecan bed that them rolls would sit in........flip it over after its dun.......NIRVANA
hmmm curious............
from
http://en.wikipedia.org/wiki/Maytag_blue_cheese
and suprise suprise.......guess where it was held at?
London
http://www.anniehallinc.com/pages/awards.html
yeah, gave my grandson a stuffed jap once.......now these where some bad ones. Bringing tears to me and several freinds.........being the bad papa i am, i let em try a bite.
that was a kodak moment........LOLOL.........he learned his lesson, now he will take only the bacon off of the top........
a person of Hungarian Descent...........paprika bacon was first made there......hungry is KNOW for its paprika.....the best comes from there.........or is that another thing you can't get in england..........LLOLOLOL
according to smoke buzz, the best thing you can make outta a goose is jerky. He gets his fair share of geese every year..........in fact i got a couple goose breasts in my freezer atm.
i cold smoke (under 90 degrees) hard/yellow cheeses two hours, white (softer) cheeses one hour. the cheeses (pepperjack, monteray jack, mozz, swiss) takes on smoke easier. two hours I/We have found is abit too strong. But the yellow/harder cheeses can take 2 easy.
And what they said before. the...
next time, i am going to throw some vienna sausages in there, you know, the lil ones in the can..........
also.........if i like this recipe, even maybe fine tune it abit.........a whole pint of lil smokies mite be in order........hmmmmmmmm
BB! ! ! !
wayside brought this thread to the front....and i just HAD to go look at them beuts again..........i may have given dutch TOO much credit........LOLOLOL.....them look even BETTER..............( just kidding him along Dutch......wink wink, nudge nudge)
gotta do a brisket.......so i...
i thought it looked great........the second bird, looked like the skin crisped up nicely, which is hard for some to get smoking...........like me.........LOLOLOL
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