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smoking cornish game hens
Always wanted to try that. Definitely curious to see the results! -
Comment by 'geremyg' in article 'Jamacian Jerked Wings'
Looks fantastic! How spicy did they end up? My 8 year old can handle some spice, just not a ton!- geremyg
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Super Bowl Butt question
lol, it doesn't take but a couple minutes to get back up to temp in this smoker plus it allowed me to mop it/check the wood. Plus how could I resist not looking at it, makes me feel like a kid again, lol! -
Super Bowl Butt question
It is 2/3rds full with towels and I put the butt in a dutch oven and covered it with foil. I guess we'll see. Thanks for the replies! -
Super Bowl Butt question
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Super Bowl Butt question
Qview as promised... Fresh hunk of love! Rubbed 12 hours in advance with sea salt, garlic powder, onion powder, pepper, brown sugar and paprika. Started smoking at 6pm 7 pm, mopped with 3 parts apple juice and 1 part spiced rum. (Saw that mix from somewhere and it sounded good) 8 pm 9pm... -
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Super Bowl Butt question
That's interesting about the bricks, don't have any but thanks for the tip. Maybe I'll go buy some. And you think the temp could possibly hold that long in the cooler? It is a nice cooler, but 7 hours? -
Super Bowl Butt question
I have a BBQ Pro vertical gas smoker and it runs at like 240 degrees on low. Am I wrong about needing to pull it at 170? I think I remember reading something about don't let it get below 140 degrees also, memory is a little fuzzy though. Currently it is wrapped up tight in a cooler with plenty... -
Super Bowl Butt question
Just finished a 10 pound, bone in, Boston Butt and hour and a half ago. It's been resting in a cooler for an hour and a half and the IT, right now, is 176. I am guessing that in half an hour it'll drop below 170 and I will commence to pulling it. I have done some research and I am not sure how I... -
Smoking in Frederick, MD!
Finally am going to post up. Been studying these threads for atleast 6 months and I want to genuinely thank everyone for sharing their experiences. I started out smoking on my 4 burner Kenmore gas grill which, at the time, I thought had pretty good results. Of course I got the smoking 'bug' and...
