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  1. IMG_20140701_102438.jpg

    IMG_20140701_102438.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Pork Loin Roast
  2. carbonfiber101

    Good Morning from Phoenix

    Hi Gary S, the chicken turned out Great!
  3. Good Morning from Phoenix

    Good Morning from Phoenix

  4. 20140406_125504.jpg

    20140406_125504.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Good Morning from Phoenix
  5. 20140406_170218.jpg

    20140406_170218.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Good Morning from Phoenix
  6. 20140406_173625.jpg

    20140406_173625.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Good Morning from Phoenix
  7. carbonfiber101

    Whole Chicken -First Try

    Final product, 5hrs of smoke, 20 min wrapped in tin foil. Made roasted rosemary potatoes and carrots to go with it. My kids picked it clean!
  8. 20140406_173625.jpg

    20140406_173625.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Whole Chicken -First Try
  9. 20140406_170218.jpg

    20140406_170218.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Whole Chicken -First Try
  10. carbonfiber101

    Whole Chicken -First Try

    Chicken has been smoking now for 4hrs @ 225-235, internal temp is 155° and juices are pouring out :-)
  11. carbonfiber101

    First brined / injected turkey

    Looks delicious. I plan on attempting a smoked turkey in the near future. In the past I've deep fried and Dutch oven cooked my birds.
  12. carbonfiber101

    First smoke......take one.

    Looks fantastic, I'm 1 1/2hrs in my first attempt at a whole chicken. How did the Lemon rosemary turn out?
  13. carbonfiber101

    Whole Chicken -First Try

    After brining, cut up apples, garlic, celery & lemon mixed with olive oil, salt & Pepper and stuffed the chicken. I rubbed the outside with olive oil and sprinkled with Paprika.
  14. Whole Chicken -First Try

    Whole Chicken -First Try

  15. 20140406_125508.jpg

    20140406_125508.jpg

    • carbonfiber101
    • Media item
    • Comments: 0
    • Album: Whole Chicken -First Try
  16. carbonfiber101

    Whole Chicken -First Try

    I'm using the Birnkmann charcoal somker from Bass Pro Shop. It didnt come with a good thermometer but I bought one and and added to the lid. I'll post pictures of my progress.
  17. carbonfiber101

    Whole Chicken -First Try

    Here is the brine recipe i used Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 1⁄2 Gal Water 1⁄2 C Salt (picklin er kosher) 1⁄2 C Dark Brown Sugar 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Cajun Spice (Louisiana Cajun Seasoning) 2 tsp Celery Seed Quick question, I read...
  18. carbonfiber101

    Whole Chicken -First Try

    Today I'm making my first attempt at a whole chicken. I used a brine recipe found in this forum and will be firing up the smoker soon, mesquite lump charcoal and apple wood.
  19. carbonfiber101

    Good Morning from Phoenix

    I'm new to the world of smoking. I have spent many years trying to master the art of the Dutch oven and collected all sizes of cast iron Dutch ovens. My boys and I Love Camping and fishing, we go as often as we can through the summer. I recently bought the Brinkman charcoal smoker from Bass Pro...
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