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Thanks for the replys
I do hear you on taking longer to heat up, I added 125lbs of fire block to my dad's traeger and it takes at least 2x longer to get to temp, but once it's there it uses barely any pellets to keep the temp consistant, which means better smoke. I did have to reinforce the...
Let's see...
I've been cooking my whole life with 5 years in professional kitchens. I love learning new methods of cooking and trying them out for my friends and family.
I'm also a skilled fabricator, and once I have a house and garage again plan on building my own outdoor kitchen with grill...
Being from the northwest quickly changing weather can screw up any outdoor cooking quickly. I've been thinking of what is the most effective thermal insulation that is cheap and worry free... hence the sand. By building the smoker with a double wall I could leave space to fill with sand once the...
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