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  1. myagentcam

    Party Wings for New Years

    Hi all. I've searched the forums for ideas, but haven't seen "the big one." What I mean by that, is the big post about the best wings on the planet. You know, like the Dutch's beans variety. Those are the grand daddy of beans. Where's the grand daddy of wings? Thanks all!
  2. myagentcam

    Venison Smoker Wannabee

    Ok. Looks like we will die. Good knowing you all.
  3. myagentcam

    Venison Smoker Wannabee

    My friend just said the meat is all cut up and he made some online recipe marinade. It hasn't been cured but it will have been sitting in the marinade for about 30 hours tomorrow morning. We are going to fire up the smoker and see what happens. Are we going to die from eating the meat that has t...
  4. myagentcam

    Venison Smoker Wannabee

    Anyone tried the Backwoods jerky seasoning? I can get that on Amazon with prime. Time is of the essence now, so I need it fairly quickly. What about the High Mountain Mesquite? That's also prime. I think I'd prefer the original, but I don't see any of the as Prime.
  5. myagentcam

    Venison Smoker Wannabee

    These are all good questions, I guess I need to ask my buddy about what type of meat he's planning to use. He knows as little (or less) than I do with jerky making. Thanks for bringing up those questions. That actually helps steer me in a direction I woukd have not otherwise looked for.
  6. myagentcam

    Venison Smoker Wannabee

    I did that and there's a million posts about jerky. It's hard to figure out what to do when everyone does things a bunch of different ways. That's why I was asking for a walk through of sorts.
  7. myagentcam

    Venison Smoker Wannabee

    Hey guys. My buddy just got a nice buck and we'dike to make some jerky out of it. Neither of us have ever done this type of thing before. Is there a walk through available somewhere that can be followed? I'm looking for help from the complete start to finish. From which part of the deer do we...
  8. myagentcam

    Which thermometer? Help!

    Yah, you might be correct. I think it was the tp20. I think I read your last post wrong. What's the difference between the 08 and 12?
  9. myagentcam

    Which thermometer? Help!

    I read on here that it did not have a low temp alarm.
  10. myagentcam

    Which thermometer? Help!

    Hi all. I have been on the verge of hitting the buy button on Amazon for the TP20. I just read here that it doesn't have a low temp alarm. This seems problematic for me. I had a maverick before that suddenly disappeared, which gave me an alarm for a high and low temp. I struggle a little but...
  11. myagentcam

    Baby Back Ribs - Help Please

    What's the best way to eat the leftover ribs? They never taste very good to me the next day, so I'm hoping there's a trick to reheat them. Especially without drying them out
  12. myagentcam

    Baby Back Ribs - Help Please

    Hey guys. It's been awhile. I've been so wrapped up with work I haven't smoked in months. I'm doing a bunch this weekend for about 50 ppl. I'm doing 6 racks of ribs and I'm curious which wood you'd recommend. I used mesquite last time, but now I have more choices of woods and wondering of...
  13. myagentcam

    Leftovers and More

    Hi all. When I smoke food that takes a lot of hours, it becomes difficult to stay up half the night/morning babysitting the smoker. I've found that if I start at 6pm then we are eating dinner at 8+pm some nights. What's the secret to smoking the meat and then eating it later in the day, or...
  14. myagentcam

    Baby Back Ribs - Help Please

    That's a potato salad. My wife makes the best in the world. :sausage:
  15. myagentcam

    Baby Back Ribs - Help Please

    Thanks again for everyone's help. Chef Jimmy, that foiling juice was great. I reduced it down before dinner like you suggested, and it was absolutely incredible. I glazed a couple of the racks before serving. Those were by far the favorites. Good call on that one. Here's the final outcome.
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    • myagentcam
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    • Album: Baby Back Ribs - Help Please
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    20160123_154547.jpg

    • myagentcam
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    • Album: Baby Back Ribs - Help Please
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    20160123_163952.jpg

    • myagentcam
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    • Album: Baby Back Ribs - Help Please
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    20160123_164404.png

    • myagentcam
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    • Album: Baby Back Ribs - Help Please
  20. myagentcam

    Baby Back Ribs - Help Please

    Hey guys. You are all so awesome. Thank you SO much for your assistance! The bb ribs are coming along nicely. Going on hour 3 in the smoker. I'm doing the 2-2-1 that many of your recommended, and I just foiled them. Got some of Dutch's beans that just went in to the smoker, and doing fresh sweet...
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