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  1. ondagawood

    BBQ sauce thickened?

    Yes let it simmer and use other ingredients like - honey, molasses, etc.... I hope to get my sauce mass produced (in small batches) and sell locally and maybe through the internet. Good luck............ Scott
  2. ondagawood

    Good Friday Tilapia! qview

    WOW, good lord that looks good, why didn't I think of that, oh well, we went to our local famous fish fry - "Doug's Fish Fry". Maybe next year I'll smoke some fish and a cigar....... cheers & Happy Easter ! Scott
  3. ondagawood

    Greetings from a newbie smoker

    Welcome to SMF, lots of great info & people here and I don't think you'll poison anyone either.
  4. ondagawood

    hello from upstate new york

    Welcome fellow upstate NY'er. Good info and people here. Don't forget your Qview next time your posting in a food thread. Scott
  5. ondagawood

    Cherry Dr. Pepper Injected Butt's & Cherry BBQ sauce Qview & Video

    Yes I was, thanks I need to get some.
  6. ondagawood

    Cherry Dr. Pepper Injected Butt's & Cherry BBQ sauce Qview & Video

    What kind of gloves do you use ? Where to get them ? Looks great, I'm hungry again ! Scott
  7. ondagawood

    Watcha think of my setup?

    Looks good, I bet it'll smoke for years & years !
  8. ondagawood

    How Cool Is This? 39 Chevy Smoker

    Yeah very cool, like the rotating grills, easy access.
  9. ondagawood

    First car.....

    '64 Thunderbird, white on white, leather interior, vinyl roof, "swing-sideways" steering column, 390 ci & dual exhaust. SOLD (of course)
  10. ondagawood

    I have a pepper sprout!

    Since today is payday, I think I'll go get some seeds and start planting, thanks guys ! Scott
  11. ondagawood

    Woohoo Lang 84 Deluxe!

    Good luck, maybe someday I'll stop by. Scott
  12. ondagawood

    Outdoor Kitchen with Grill, Smoker?

    Outdoor kitchen........ yeah I got that ! But without a built-in smoker. I just bought a Char Broil Offset and will move it around when in use. In my next life a built-in sounds like a GREAT idea ! Good luck to those who are gonna do that & post pics too Scott
  13. ondagawood

    Pomegranate Glaze/Sauce

    Its good to see someone else think of and use pom juice. You know what I use in my BBQ sauce............. pomegranate molasses ! (instead of regular molasses) Scott
  14. ondagawood

    First competition and came in 8th overall !!

    Yeah me too............... congrats on the position ! Scott
  15. ondagawood

    Rain Affecting Cook. . . . qview included

    Thanks for the reply, I guess next time I use only one type of fuel, maybe on Tuesday I'll do a small beef or pork roast. I'll post qview and details on smokin'. Scott
  16. ondagawood

    Rain Affecting Cook. . . . qview included

    Yeah looks good, I tried my frst attempt at smoking one rack last Thursday. It stsrted out ok with the temps being where they need to be, but I think I smothered the fire and / or used too many types of fuel. I ws mixing in regular charcoal, lump hardwood charcoal & hickory chunks. the temps...
  17. ondagawood

    Red wine soaked English Oak staves for trade.

    Hey, no problem Dan, we're all human ! Get better soon ! Scott
  18. ondagawood

    Red wine soaked English Oak staves for trade.

    Dan, I may not have any fruit wood to trade but I could get you some of our locally famous "Dinosaur Bar B Que" sauce & some of my homemade "Bikini Bar B Que" sauce to trade for some of those staves you have. Let me know. Thx, Scott
  19. ondagawood

    First Brisket with Qview

    Good job, I only hope to do as good as that for my first brisket !
  20. ondagawood

    Big Beef and others w/Qview

    Now that is "Man-Q" Big Beef !
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